Prairie Donair Bridgwater - Winnipeg — Restaurant in Winnipeg

A great way to ruin my day. I was excited to try it out but then one donair took 45 minutes because the person in front ordered ten items. A better system for the restaurant would be to make the one donair first or at least throw it in during the middle so I wouldn’t have to wait. Fine, no problem. Then after the large order in front was fulfilled, the worker asked me what my order was cause she forgot and two new customers that walked in far longer after me, got their food first. That was the tipping point because on top of waiting for 50 minutes by this point, two customers got their food before me and mine was forgotten. I asked why they got their food first to which I didn’t get a reply or any sort of compensation for the waste of my time. Especially as a university student hoping to get a quick bite and not get neglected, I was extremely disappointed by this...

Well I had a good tasting donair with trying the special of the day and then I got 3 same for my kids but went with the basic and simple original that I am familiar with past experiences. It was kinda hard to decide what I was getting because of a very complicated menu and many varieties of ingredients and that's a good thing to me. But if I don't offend anyone with the way it is difficult to make sure what I am getting because of language barrier is very much easier if old Greek and can't figure out what I want and then makes me whatever he knows that I am going to enjoy. But East Indian and then not sure if I am being understood or not knowing that I'm new to the franchise and then helping with the selection. Ending up being 70 bucks for 4 of us and then tip because she was trying and then she was very cute as well. But I'm not going to be back for...

Absolutely the Worst Dining Experience – Prairie Donair, Bridgewater

I don’t even know where to begin. Every time I’ve given this place yet another chance, the food manages to taste different—and worse—than the time before. Same dish, new disappointment. This time, I ordered a PD Donair, and what I got looked like someone gave up halfway through making a wrap and just flipped it into a mess. Creative? Maybe. Edible? Barely.

Let’s talk about the restaurant itself. Cleanliness? Nonexistent. The floors, tables, and even the air feel like they’ve given up on life. If the health inspector ever stops by, they better bring backup.

Bottom line: save your money, your stomach, and your standards. I highly don’t recommend this place unless you’re into culinary roulette and...