Their pork belly lechon is really tasty! The only problem is that the crispyness of the skin is not consistent. Ive been here several times and it was hit and miss. I wouldnt call this authentic cebu lechon. In my opinion "Authentic Cebu Lechon" means not using an industrial roasting machine (search "lechon cebu" in youtube you will see the difference). If you order take out make sure to vent the heat as this will cause the skin to be super chewy and inedible. Their Batchoy is really good compared to others in the city. I recommend getting it on a cold winter day! It is somewhat of a self serve restaurant. They bring you the food you order. Its up to you to grab the utensils and water. They do not have a waitress. You have to order and pay first. The table layout should be re arrange so it doesn't feel crowded. Their menu at the front counter could be improved to make it easier to order for those unfamiliar.