Tito Boy Restaurant — Restaurant in Winnipeg

Unique interior and by far the best ambience compared to other Filipino restos in the city. The space is small so you would need to book a table ahead of time so you don’t have to wait. I really like how the employees were super friendly and really try to make your visit a wonderful one. In terms of food selection, they have unique menu and I would really recommend the Calamansi Lychee Drink, it’s a must try! I noticed when they are serving the food, they are serving them one after another. I see it as an issue especially when dining with more than two people; we would usually have to wait for the rest of the food order to be served before we dive in, resulting to warm and cold food later on - unless you don’t mind eating your food order while your friends are staring at you as they are still waiting for their food order. I hope this could be improved. Other than that, I would recommend this resto a try and I’m sure it will not disappoint! I wouldn’t mind driving from the other side of the city just to visit this place again and again.

Edited review after another visit! Came back with friends to dine out and the vibe was still welcoming and fun! I noticed that they have improved how they served their dishes. We were a group of 8+ people and was surprised how they have improved on serving their dishes. One person didn’t have to wait for their meal while others have their orders already. It was served in a timely manner and everyone had enjoyed their meal and we were able to feast together. I love how the level of energy of the staff, warm and pleasant. They are also featuring a new dessert which is an UBE Brownie and it was delicious and mouthwatering. I wish they could keep this in their menu permanently. All in all I would recommend this place to my friends and family and I would definitely...

We went there for the first time to dine it but we had to leave without eating there. After an hour and a half, we had to go or else we'll miss our movie appointment. We just paid for the lumpiang Shanghai and arozcaldo since those were the only ones ready from all the things we ordered. (The restaurant just opened for their dinner service and not busy), and the server kept saying he's new every time he talks to us. Which we already knew the moment we got in. It took him a while to seat us, and he's so awkward. He's already saying his goodbyes, and we haven't paid, so we had to tell him we need to pay. He didn't really know how to operate the machine, but he was friendly. I waited to post my review since I wanted to give a second chance.

I ordered from UberEats, and unfortunately, I was very disappointed, I think tito Boy forgot to seasoned the food. The bangus-silog looks good, but it was bland. The food temp was not warm when I received it. The mochi waffle was stale, and the ice cream that came with it was melted even if it's so cold outside and the restaurant's 5 minutes away from where I am by car. The arozcaldo was like watered rice. It tasted like water even the big chunks of ginger and roasted garlic didn't even give it a taste. I enjoyed the arozcaldo when we got it from the first time so I ordered it again since I will be ordering things i never tried from the restaurant and I know it will be good but it wasn't.

I don't care about the prices when it comes to quality food, but for their menu, I think it's overpriced. There's other Filipino restaurants that have the same menu and are way cheaper. Definitely have a long waiting time for the food to be ready.

On the positive side, the aesthetic of the restaurant was nice and well put together. For now, I'm one...

Last night, I finally ventured into Tito Boy's, and let me tell you, I've been missing out! Despite living a good 30 minutes away, the journey was absolutely worth it. From appetizers to mains, and even drinks, Tito Boy's delivers an unforgettable culinary experience.

For starters, we indulged in the Coconut Adobo Tacos, and oh my, they set the tone for the evening perfectly. The fusion of coconut and adobo flavors danced on my taste buds, leaving me craving more with every bite.

Now, onto the drinks. The Ube Latte and Mango Aperol Spritz were nothing short of spectacular. The Ube Latte had this subtle sweetness intertwined with the rich coffee flavor, while the Mango Aperol Spritz was a refreshing burst of tropical delight. Each sip was like a mini vacation for my palate.

As for the mains, we opted for the Pork Belly Kare Kare and the Bulalo. Both dishes were packed with flavor and executed flawlessly. The Pork Belly Kare Kare was a symphony of textures, with tender pork belly swimming in a rich, peanut sauce that left me scraping the plate for every last drop. And the Bulalo? It was comfort in a bowl, with hearty beef shank and marrow that melted in my mouth.

Throughout the meal, the service was impeccable. Attentive yet unobtrusive, the staff at Tito Boy's truly knows how to make you feel like a valued guest.

In conclusion, Tito Boy's exceeded all expectations. With its delectable cuisine, inviting ambiance, and top-notch service, it's no wonder I'm already planning my next visit. And brunch? Count me in! Tito Boy's has undoubtedly secured a spot on my list of favorite dining...