I used the coupon for a medium all dressed pizza and ribs. I called and asked how many ribs you get. The lady said almost a pound. When it came, there was hardly any ribs. I weighed them and it was 200g! Not even close to a pound! I called and complained. They brought another box for free and same thing. A little over 200g. Who on earth would pay $14 for a handful of little ribs? That's outrageous! On top of that, I ended up with food poisoning through the night and all the next day. Not sure if it was the pizza, creamy Greek dressing or the ribs but never again. The lady was really nice on the phone and very accommodating when I called about getting ripped off on the ribs but, not sure how clean their place is or how their food handling is because was I ever sick! $30 down the...
Read morehad the manager or the guy who owns/owned that facility, walk up to myself, as well a friend of mine at the local Wal Mart a little while back. He made some comments at us about if we posted another review on this page about our bad experiences...that wed have a problem..blah blah..ect ect...Im about to move back to yorkton within the next two weeks, so hopefully i dont get "beaten up" for letting everyone know that these guys are one of the worst pizzas places around. your organization can go around chirping there little beaks at paying customers? .. Terrible terrible terrible... period. Im lucky technology exists :) Honestly eat...
Read moreI recently ordered two pizzas and two pastas from this place, and I have to say – everything was absolutely delicious! The pizzas were perfectly cooked with generous toppings, and the pastas were rich, flavorful, and cooked just right.
A big shoutout to Zain, who made the whole experience even better. He was incredibly friendly, professional, and made sure my order was spot on. It’s rare to find staff who genuinely care about customer satisfaction, and Zain definitely went above and beyond.
Highly recommend this place if you’re craving great food and top-notch service. Will definitely be...
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