Mano's Restaurant & Lounge Yorkton — Restaurant in Yorkton

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I recently had the pleasure of dining at Mano’s Restaurant in Yorkton, and I must say, it was an outstanding experience from start to finish. This place truly sets the bar high for quality dining in the area.

From the moment I walked in, I was greeted with a warm and welcoming atmosphere. The décor is tasteful and modern, creating a cozy yet sophisticated ambiance. The staff were exceptionally friendly and attentive, making sure every aspect of our dining experience was perfect.

The menu at Mano’s is diverse and thoughtfully curated, offering something for everyone. I started with the calamari, which was perfectly crispy and flavorful. For my main course, I chose the prime rib, and it was cooked to perfection—tender, juicy, and bursting with flavor. My dining companions were equally impressed with their dishes, from the fresh seafood options to the delicious pasta.

One of the standout features of Mano’s is the attention to detail. Every dish was beautifully presented and tasted even better than it looked. The ingredients were fresh, and the flavors were well-balanced, making each bite a delight. The wine list was also impressive, with a great selection to complement our meals.

The dessert was the perfect ending to a fantastic meal. I opted for the tiramisu, which was light, creamy, and absolutely delicious. It was clear that a lot of care and skill went into every aspect of our dining experience.

Overall, Mano’s Restaurant in Yorkton exceeded all my expectations. The combination of excellent food, outstanding service, and a welcoming atmosphere makes it a top choice for dining out in the area. I highly recommend Mano’s to anyone looking for a memorable...

as I told our server, the food was different not great not disgusting but different. I took my 95 year-old mother out for lunch and met up with one of my daughters who Came to meet us from being three hours away. The burger my mother got was tasteless way too large for her, which was fine. That’s not the fault of the kitchen, but not edible so she took out the meat and ate the bun the mushrooms and the bacon as a sandwich. The Caesar salad was made from a really awful oily mixture passed off as Greek dressing. I ordered a crab melt, which had more melt than crab and Someone was a little bit overzealous on the amount of mayo or sauce or whatever you wanna call it and pretty lean on the crab since I really couldn’t find any and it was pretty much un-edible that I couldn’t finish. My daughter tried to eat the meat for my mother’s burger and she too, could not find it edible. The Server was very nice and very polite but all she could say when I told her that it was less than good. She said oh well everybody’s taste is different. I agreed it is but it was a really sad push off.. I was there many years ago and had good memories then and thought I would be safe going back, but obviously I was disappointed in what I received and couldn’t eat. Btw We travelled 3 1/2 hours to meet up with my daughter. An expensive trip but when we’ve...

Definitely not a place to go for steak. I asked for filet mignon, medium well. It came almost well done, this was confirmed by their own staff who said she will get another one done. The next one came almost medium rare, this was confirmed directly by the chef who was accompanied by the owner (tall guy). The chef said that the first one was medium well, I told her it was not because it was entirely brown in the centre, the second one was not even close. She said that she thought I might like it a little bloody so she made the second one a little bloody but I ordered medium well and how fods she know what I would like. I only ate half of the steak. Apart from this, I asked the waitress if they make the Long Island Iced Tea from scratch or they use a premix, she said it's from scratch. I doubted this beacause She was back with the drink within a minute, Long Island Iced tea takes a little bit of time because it has a mix of multiple liquor, when I asked the waitress who made it she said she did and I asked her how did she make it she said, they have a mix of ice tea and liquor, she mixed the cola....that's a premixed Lond Island not done from scratch. I spoke to the owner, he said his chef has 5/6 years of experience. Honestly a clear waste of money and time for me. Not...