Sal KB by Chefs CV — Restaurant in Sal

So disappointing as i had high expectation. I ordered sautéed garlic prawns which must have been frozen as it was so smelly and lacked any flavour but the picante sauce helped. Also ordered fish of the day which was cooked well but needed seasoning - dash of lemon and salt would have helped. I also ordered seafood rice and was very annoyed to find that it contained meat but no disclaimer included. It was very difficult to order as the waiters just didn't understand basics of when we ordered bottles beer but was given flat...

Absolutely worth a visit to taste locally sourced fish and dishes cooked fantastically well!

We were staying in an all inclusive but what a breath of fresh air this was, the best food on our trip without a doubt.

Very intimate place, well worth sitting at counter if you like seeing how your food is cooked.

Extremely clean cooking area. We would have come back if we were...

The perfectly grilled fish was quite delicious, especially with the avocado sauce. The children thoroughly enjoyed the traditional Caboverdian ice cream made from corn flour, which is also used in various meals in Cabo Verde. The service was excellent, and we were made to feel very welcome and comfortable, with pleasant local music playing in...