As the checkout of the villa was at mid day, we could not have lunch at the lodge, so we looked for a place to dine near the coat.

The commendation was at “Aquí Jaime” locate at Concón town. The coastal road where the restaurant is located is being rebuilt, so it goes on one direction, which was difficult for us to arrive from the direction we were coming from.

The services is very good, and fast. We asked for “Locos” a type of Abalone that is collected from the coast by divers. This is the first time I have a very tener “Loco”, guess this was the farmed version of the Asian Abalone which is bigger.

Although the food and services was excellent, and not having wine, the bill was pricy for Chilean standards, every sider is charged separately, even the dark butter for the fish.