Tandoor Indian Restaurant — Restaurant in Chengdu

We went to this place yesterday n at first it seemed the restaurant was closed down for renovation but the manager Richard invited us anyway and said he can prepare some simple stuff if we wish and we ordered dhal and jeers rice. He started mentioning the sizes of the dishes to be small, medium and large. He also mentioned the billing machine isn’t working so we need to pay cash with no printed bill. We did find it fishy but we were hungry and ignored these things. After eating the food he then gave 325 rmb as bill for just 1 dhal, 1 jeera rice and 1 butter milk. He had cheated us with quantity saying we ordered 3 small jeera rice. When I checked the menu there was no sizes mentioned but just the price, we later argued and paid 200 which was still expensive for the food and service. I assume he put that in his pocket because the whole restaurant was kind of closed with only him managing. His name is Richard, from Kerala. Speaks very well n is always smiley but don’t believe this guy and if hotel management sees this then please take action against him. He is a disgrace to Indian community living in abroad spoiling it...

the packaging is poor as i took away food and they pack u food in plastic polythene. vegetable jalferezi was worst and tasteless plain white rice is plastic rice for sure. naan is like rubber. i specially went there as i saw the reviews but trust me the restaurant was empty. poor service and unnecessarily expensive. its better to have chinese food guys atleast some chilli flavour and value for money....

Its nowhere close to...