Antailou Restaurant — Restaurant in Fuzhou City

Buddha Jump Over the Wall (佛跳墙) is a luxurious and iconic dish from Fuzhou, China, known for its complex preparation and premium ingredients. The name comes from a legend that the aroma was so irresistible that even a Buddhist monk, who had vowed to avoid meat, jumped over his monastery wall to taste it.

Key Ingredients: Fish Stomach: Adds a chewy texture, absorbing the deep flavors of the broth.

Sea Cucumber and Shark Fin: Contribute smooth, delicate texture and rich flavor.

Abalone: Tender and sweet, enhancing the dish’s richness.

Ginseng: Adds depth with its earthy aroma and health benefits.

Mushrooms and Chinese Herbs (angelica, astragalus): Provide umami and medicinal properties.

Scallops, Bird’s Nest, Ham, and Chicken: Add layers of flavor and texture.

Buddha Jump Over the Wall is a dish reserved for special occasions, symbolizing luxury, health, and prosperity. Its intricate preparation and the use of rare ingredients highlight the skill and tradition of Fuzhou cuisine. The dish is both a culinary masterpiece and a reflection of Chinese...

If you want a-taste-of-everything experience, this is your ultimate one stop restaurant for the local cuisine. Born and raised here in Fuzhou, I would say the food here is very authentic and tasty. Although the service is not as attentive as fancy restaurants, the down-to-earth ambience is a genuine representation of folk...

安泰楼属于体验福州菜色中规中矩的选择。

这里一层是一些糕点的售卖，二层和三层才是就餐的区域； 三楼有包厢也有开放式大堂(包厢似乎有消费限制，可以在预订的时候询问)。

菜色有大众化的锅边、虾酥，进一步的南煎肝、荔枝肉，以及因为现在同为聚春园集团下，也有供应闽菜里常被提及的佛跳墙。 从点餐角度来说丰俭由人，对于游客来访也是多一些选择。

不过发挥水平一言难尽，像这次体验的南煎肝处理不尽如人意，有供应链的问题(这道菜高度依赖新鲜程度高的肝)，也有技艺上的考量…不确定是否是其稳定发挥。

看前几年评论提及服务态度，印象里好像就是国营系特色那种硬邦邦的服务，但是这次造访(2024年)，也许是经历过covid19的洗礼，似有重塑的迹象。 不过一个观察，堂食好像有接待旅游团体客人，这就为上菜的速...