Song Sichuan Cuisine — Restaurant in Guangzhou City

At "Song Sichuan Cuisine," prepare to embark on a culinary journey like no other. With its illustrious 5-time Michelin-starred status, this restaurant is the epitome of excellence in Sichuan cuisine.

Firstly, let's talk about the 42-day roasted duck—a masterpiece of flavor and texture that showcases the chef's dedication to perfection. The succulent meat, tender and rich, melts in your mouth, leaving behind a lingering satisfaction that is unparalleled.

Next up, the pork belly—a dish that exemplifies the marriage of simplicity and sophistication. Each bite of crispy skin and melt-in-your-mouth fat is a testament to the chef's mastery of flavors and textures.

And who could forget the iconic kung pao chicken? At "Song Sichuan Cuisine," this classic dish reaches new heights with its perfect balance of heat, sweetness, and crunch—a true delight for the senses.

As for the noodles, they are a revelation in themselves—silky strands of hand-pulled goodness, bathed in a symphony of flavors that dance on your palate with each slurp.

But what truly sets "Song Sichuan Cuisine" apart is not just its exquisite dishes, but the seamless execution and impeccable service that accompany every dining experience. From the moment you step through the doors, you are greeted with warmth and hospitality that make you feel like royalty.

In conclusion, "Song Sichuan Cuisine" is more than just a restaurant—it's a culinary sanctuary where every dish tells a story, and every bite is a revelation. If you're looking for an unforgettable dining experience that transcends mere food, look no further than "Song...

Well deserved 5 years in a row Michellin Stars award! Specialized in Sichuan cuisine, spicy and delicious the food variety are amazing. Fast, efficient, polite and helpful waiters, high end dining place set up with affordable prices! I tried their Ice Leaves 🍃 salad and Beef short Ribs steak…these 2 came in amazing presentation and super delicious. Their fried frogs and pop chicken also taste delicious. Freshly made with best ingredients. Will definitely come back to try their beef buns, heard this one also highly...

The spicy boiled tiger grouper was a standout—succulent fish in a broth with just the right kick of Sichuan peppercorns, warming without overwhelming. The 42-day roast Peking duck was equally impressive: crispy skin, tender meat, and those soft pancakes made it a highlight. The other dishes held their own—the Geleshan chicken had a nice crunch, the fried rice was simple but flavorful, and the mango sago cooled everything down nicely. A solid meal where the grouper and duck truly shined. Would go back for...