Xijingjing — Restaurant in Guangzhou City

I’ve never tasted Peking duck like this in my life! It activates all your senses with every bite. From the first bite, you experience the crunchiness of the duck skin, which is incredibly light. As you chew, the juices gush out, followed by the richness of the duck fat perfectly blending with the tender duck meat. This is, without a doubt, the best Peking duck I’ve ever had.

Other notable dishes include the black tofu and...