芽生 — Restaurant in Hong Kong

It's overall pretty high in quality except a bit of a let down for the following. They could be just me and perhaps okay for everyone else, though, so just a disclaimer for you reading on

1） very noisy. I would've expected such place to give a little friendly reminder to guests not shouting and cheering for toasts every 10 mins 2） I have a man watching Tiktok with his phone volume turned up right next to me too while the other people shouting and talking about things that we shouldn't need to hear (see point 1) 3) it was a little disappointing that we were bot introduced with more depth about the...

The food quality is very high here as the chef cooks in front of you. All sushi and sashimi are very fresh and tasty. Suprises me is the BBQ Tuna. The skin is very crispy and full of omega 3. The service is good as 1 chef only serves 1 group of customers so they have time to talk with you. That's very good. Very seldom in HK right now. A recommended restaurant. They only serve as set but not A la carte menu. But the set can...

隱世入門omakase！係一間喺太和嘅小店，全間舖都係由三位老闆一手包辦，晚市價錢係$1380+10% 據聞每一季會去一次Menu，而我哋今次去就係秋季menu

。松葉蟹牛蒡茶碗蒸 真材實料！有好多蟹肉，面頭仲加咗鎮江醋。師傅教要一大啖由頭食到落底，每樣材料都食到😋一開頭會食到比較明顯嘅牛蒡味，但食多幾啖就會慢慢同其他食材混合，茶碗蒸嘅基底加咗好多蟹膏，令到整體顏色呈啡色，質地有啲似cream狀

。炸紫蘇海膽卷 熱辣辣脆卜卜！外面係好脆嘅網狀卷，包住炸碎咗嘅紫蘇葉，好似食緊脆嘅紫菜咁，入面有海膽，咬開食到湧出嘅滑捋捋海膽。面頭仲有炸香蔥，另外配上嘅薯蓉漿，令到口感更豐富。

。花竹蝦真丈 椀物 真丈係類似魚蛋嘅日本料理～呢道菜一開頭可以打開個蓋聞吓味先，之後先飲一啖湯，再享用個本體🤣個湯有啖淡嘅青味，而真丈就混入咗好多蝦，好似一個大嘅蛋球咁～質地鬆軟

。北海道秋刀魚兩食 第一食係刺身，呢條秋刀魚好好食😋食材本身新鮮，口感爽彈，配上薑絲、紫蘇、芽蔥，平衡一下魚平身嘅油脂，亦完全唔會覺得腥，好match! 第二食係炙燒，加咗魚肝做醬料，面頭仲有本地嘅菜苗，整體食落有啲苦，另外仲有少少鹹味，都幾特別～

。造身 上腹吞拿魚 大拖羅！調味有橄欖油、自家製嘅醃洋蔥、蔥、黑椒，建議食法係全部都用晒😋尤其佢啲洋蔥真係好出色好好食🤣但當然都可以按個人口味調整啦～吞拿魚嘅脂肪分佈好好，油分豐富！

。鰻魚手卷 完全係呢間餐廳嘅signature ！個鰻魚燒得超級好，燒到個底好脆！咬嘅時候會脆到有咔咔聲。魚肉本身好厚，燒完之後依然好Juicy，而且聞到淡淡嘅檸檬香味，配埋手卷超級滿足😭😭

。乳鴿配黑蒜汁 乳鴿敲到表面有少少焦糖化，入面嘅肉非常嫩滑，另外有芥蘭苗同埋少少黑蒜汁，中和濃郁嘅肉香。

。芒果沙冰...