Ichinyo Teppan & Wine — Restaurant in Tai Po District

A teppanyaki restaurant located in Tai Po City which is opened by the chef who formerly served at another famous teppanyaki restaurant in town. The restaurant has two teppanyaki counters which can only serve less than twenty people. Reservation for dinner is a must unless you just want to try your luck but never recommended. It provides an interactive dining experience where you can watch the chef to prepare delicious dishes from all the freshly ordered ingredients. Wagyu beef is a must but US beef is also good and value for money. If you are seafood lovers, you must communicate with restaurant in advance to order. This time, we ordered king crab, abalone, cod fish. Chef will make the right portion for our group so you can enjoy a more varieties. Even though the chef would not performing tricks like flipping eggs in the air nor producing miniature volcanoes out of sliced onions, he is very skillful with all the expertise knowledge in related to foods and teppanyaki. Side dishes, like, mixed vegetables, udon noodles, fried rice, miso soup are all equally good. Referring to the price, you may find it a bit expensive but it will costs thirty to forty percent more if you are dining in some other famous teppanyaki...

Excellent experience, excellent service. Chef was very informative, friendly and professional. Small place, only two Teppanyaki tables, but very cozy and suitable for private parties or small gatherings/dinners. Food was very good and fresh, and you can see the seafood live. Beef was very good too, as was the foie gras. Decent choices sake, and reasonably priced. Definitely would recommend and revisit. Very good dining experience...

Although this Teppan restaurant is far away from the main Hong Kong attractions, it is a hidden gem. It's really small with just 2 Tepann tables that can accommodate 6-8 people max. Most excellent experience with top quality products and service. Very expensive...