Chill Vietnam Cuisine & Bar — Restaurant in Hong Kong

🇭🇰 Lai Chi Kok 荔枝角｜Chill Vietnam Cuisine and Bar

When my friends ask me for some recommendations for Vietnamese 🇻🇳 cuisine, this one pops up in my mind! They have a lot of memorable dishes that I love a lot! 😍 I tried it again recently and here are what I ordered:

🍜 Mixed Beef Rice Noodle In Soup (Top Blade) 🍜 This Iconic Pho has it all! Their iconic soup base with mixed beef 🥩 makes you feel like you are in Vietnam! I love their noodles a lot 😋 and I highly recommend you to try it with the lime! 🍋‍🟩

🥘 Vietnamese Curry Farmer's Buns with Cheese (Beef Tenderloin) 🥘 This is my favourite dish of all! I love how good it tastes when curry meets cheese! 🧀 Their beef inside is also pre-cooked to perfection before submerging them inside the tasty curry! 👍

🥓 Grilled Pork Belly With Brown Sugar Coconut Sauce 🥓 I especially love this sauce a lot! It tastes so unique and fitting for the juicy pork 🐖 and I would definitely order this again next time!

🥥 Vietnamese Style Taro Balls With Coconut Milk 🥥 To end the meal with some Vietnamese dessert, their coconut milk is top notch! 😆 The jelly-like coconut milk tastes wonderful and I like to mix every bite with some strawberry 🍓 or mango, 🥭 along with some crunchy bits and those red beans underneath! Besides, look how cute the coconut...

峴港鮮蟹肉炒飯：The Da Nang style crab meat and assorted seafood fried rice was very aromatic and tasted so delicious! There were loads of fresh crab meats, shrimps, and some chewy seafood bits- some sort of clams we guess, shallots, Vietnamese sausages, carrots and veggies. Fried rice was stirred with a tomato-based seasoning and we loved it.

白夏酸子鮮魚窩：Boneless sliced white fish cooked in an appetising sour savoury tamarind soup, paired with bean sprouts, tofu puffs, tomatoes, and a special Viet produce: young lotus stems!

越式芋圓椰汁凍：The bunny coconut panna cotta is a must-try. We were both stunned by how cute, bouncy and jiggly it was! Served with sweet coconut crisps, taro balls in heart shapes, strawberries, mangoes and some bubbly mini rice balls/ sago. Both the presentation and texture were excellent!

$5 per person for a bottle of...

Amazing Vietnamese cuisine newly found in D2 One, unbeatable compared to competitors with similar positioning.

Food: the key selling point of those soup noodles is SOUP / fried rice and fried vegetables are done with "wok-air" (有鑊氣) / seafood could be tasted that it was freshly from market

Drinks: loads of options, u name it. Their cups/jugs are very cute

Dessert: nice presentation

I have been struggling whether I should make this post because it is getting difficult to book a table there, haha just kidding please keep...