Happy Seafood Restaurant — Restaurant in Hong Kong

There are a lot of seafood restaurant at Lau Fau Sha and this one is located at a very convenient location which is just next to the bus station. The restaurant has also owned a large parking lots and you can drive and park there free of charge on weekdays or only HK$20 on weekends, Sundays and public holidays. Lunch is also popular since Lau Fau Shan is actually quite far away from the city centre. From my personal point of view, the top criteria of a quality seafood meal is the ingredient and you can find every things you want, say shell fish, calms, catch of the day, etc. The price is acceptable and you will get your meal value for money. If you are coming in the right seasons, the oyster is particular good and delicious. You can have a wide range of choice, from deep fried, stewed with ginger and chinse onion, even pan fried etc. Alternatively, you can seek for the advice from their staff for seasonal picks. The restaurant is quite spacious and you will not find it crowded with people in peak hours. You are also recommended to come earlier for dinner and can see the sunset from the pier if the...

Having been invited by my friend to enjoy sea food lunch in Lau Fan Shan. The location is relatively easy to access by MTR and then by bus compared to the past. Happy Seafood is adjacent to the bus stop, very convenient.

Ordered deep fried mantis shrimps in spicy salt, soy sauce prawn, steamed garlic scallops with bean vermicelli, steamed wildly caught grouper and spinach in soup. Everything is yummy, tasty and not overcooked.

Also ordered mud swimming crab cooked with glutinous rice. The rice is chewy and full of fragrance of crab yolk. Highly recommended.

After taking lunch, you are recommended to take a walk to the very end of the street where you can see a very beautiful and long water front of Shenzhen Bay.

Thanks to my friend for buying me such...

Dinner with family organized by my brother. We had our own room and it’s spacious and clean. The special stonefish high soup and the lotus leave seafood fried rice needed to be ordered at least one day before the dinner. They were very tasty. The special fried tiger prawns were spotted on, yum! The deep fried scallops and oysters were both very fresh and juicy. The butterfly clams were just in season and were delicious. The sea snails in spicy wine sauce was another spot on dish and the quantity was good. The giant groupers two ways were fresh and yummy too. Overall very nice seafood and good service. A...