Lovely restaurant with the live seafood on display. What you point at will die in a few minutes..
And re-emerge as delicious seafood dishes, Hong Kong style.
The lady boss will push the most expensive mantis shrimps and imported razor clams to the customers, and she is fast to grab the creatures before you can decide. But the local clams and fishes are just as delicious. So stand your ground and ask for the less costly stuff and she will oblige.
The kitchen is excellent in churning out dishes with strong "wok hei".
Possibly the best meal in our...
Read moreGreat, fresh and local seafood. The owners are lovely too. The prices are better value than other easier to get to places. You also get a more interesting variety of seafood at times as they sell the catch from...
Read moreLunch here with great seafood provided by friends, cooking for seafood is good and yummy yet the cost a bit high. Service required much improvement. Environment and hygiene are normal as those...
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