Siu Tao Yuen — Restaurant in Yuen Long District

This is one of the most spacious seafood restaurant in Lau Fou Shan Main Street. Cooking standard is stable and relative high. However if you order the seafood at the restaurant rather than bringing in seafood bought at closer-by seafood stall, then the standard may vary. It is recommended that you buy seafood in nearby seafood stall named 秋記。 The restaurant’s signature cooking dish are the “braised Large Grouper” - ‘紅炆斑頭腩’ and the Yangzhou Fried Rice with salted fish ‘楊州炒飯加鹹魚‘. The other steaming or boiling dishes very much depends on the ingredient/seafood freshness. Price is at the high side in the area. You can estimate HK$600 per head for seafood purchase plus cooking charge at 60/40 split. That is a rich 8-courses dinner but without lobster and alcoholic drink. With lobster you need to set your budget at HK$800 per head. Worth to mention the restaurant provides free parking space at the rear of...

Haven’t tried seafood in Lau Fau Shan and never on my preferred list for seafood. Just randomly decided to have seafood on a public holiday, randomly picked Lau Fau Shan to have a try and randomly picked a seafood restaurant for lunch.

This restaurant is surprisingly good, good and friendly services, good quality seafood and cooking.

Quality is comparable to Lei Yue Mun, Sai Kung and Lamma Island. Environment is a bit old style but very family feel, more importantly, price is very good for seafood of this quality.

Will come back again and Lai Fau Shan will be in my list...

This restaurant is located in the popular Lai Fau Shan seafood fishing village overlooking Shenzhen Bay with China in the distance. Not many tourists come here due to its location, so it's mainly for locals and popular for friends and family gatherings. Best to pick your own seafood in the market stalls for freshness, then ask them to bring them to the restaurant. The picked items of razor clams, king prawns, scallops, aberlone and a grouper came to $1411, then the restaurant charged $900 for cooking...