Sushi Musou — Restaurant in Hong Kong

Yuen Long is blessed with more and more of these high quality sushi/sashimi restaurants even though it is not really in a typical"touristic" district like Tsim Sha Tui, Causeway Bay, Central, Wanchai etc. For HK$638 ( including 10% service charge) the omakase lunch was satisfying. You can definitely taste the freshness compared to much cheaper chain sushi places. You get what you pay for. Service was attentive and the chef explained every piece of sushi,...

Visited for lunch omakase during my short trip in HK after several friends' recommendations and it did not disappoint! Went on a weekday afternoon and it was quiet and the perfect atmosphere fora chill lunch. Went for the 15 pieces omakase and chef was very insightful at introducing each piece. Wonderful experience and...

🐻爸🐻媽結婚週年紀念，自然要揾間Omakase食餐好慶祝下，鮨無双自然係必然之選，食過幾次都有驚喜，🐻媽早早訂位準備好，時間到就衝入去。

估唔到午市都全院滿座，決定好邊個套餐，就靜靜睇大將表演刀功，前菜胡麻冷豆腐同黑松露松葉蟹蒸蛋就前後腳到場，冷豆腐既冰冷感剛好消一消暑，而蒸蛋濃烈松露香，配蟹絲同嫩滑蒸蛋，為之後既大餐打開味蕾。

首先係刺身四款，有愛媛縣蜜柑鯛配岩鹽，入口一股清新鮮甜味道，鹽輕輕調味，剛剛好，令人回味十足。兵庫縣生蠔加上柚子醋，生蠔個頭小小但肥美多汁，口中感受到海水既咸同柚子醋既酸。仲有深海池魚配柚子胡椒，第一塊入口魚油滿滿，胡椒剛好解膩而不辣，第二塊配上紫蘇葉食更添層次，重點係厚切令層次可以添變化。最後係磯煮鮑魚，質地軟糯，鮑魚肝甘甜可口，真係食完都唔夠喉。

刺身過後就係壽司環節，首發係鱆紅魚壽司，大師熟成2日，口感清爽，肉味比平時更濃。沖繩黑糖伊佐目，以黑糖餵飼既伊佐目經過火炙，油感好重，魚味十足。

中拖羅壽司配上日本京葱，肥美肉香，入口半溶不溶之間，拖羅鮮美在口中徘徊。九州槍烏賊加上北海道海膽，烏賊改刀火炙後加上海膽，合爽甜香幾個層次，足見大將既功力。

美味既壽司接踵而來，令人停唔到口，再上一道白銀雪魚壽司以明太子調味，火炙後油份爆燈，直情係滑入喉嚨，口中留下濃烈既魚油同鮮味。

過場大將推出一道拖羅根配酸汁，一種平時食唔到既煮法，合脆與淋一身，越嚼越濃烈，相當好下酒。最後一道壽司係大將信心之作甜蝦壽司，甜蝦個頭大大隻，比一般甜蝦大好多，以蝦頭蝦殼煮汁淋上去，係用蝦完成既一貫壽司，入口就係蝦既全部。

結尾係北海道海膽魚子飯，海膽同魚子份量十足，配上醋飯既微酸，🐻媽個份大將造成手卷蛋糕慶祝我哋週年紀念，真係細心同窩心。成餐飯大將依然全場停不了口，一邊介紹壽司，一邊同成場客人深度交談，氣氛因大將拉高到極致，真係留連忘返令人，鮨無双的確係🐻最愛既鮨店。

鮨 無双 Sushi...