The Way Coffee — Restaurant in Hong Kong

Breakfast with a Taiwanese Twist! This cozy café serves up a breakfast with a unique twist—Taiwanese-style egg crepes! Today’s mission: dive into their savory, fluffy creations.

Pork Floss & Cheese Egg Crepe** While the cheese flavor here is subtle, this crepe is a delight—light, not overly greasy, and packed with that iconic sweet-salty pork floss. Drizzled with mayo, it strikes the perfect balance of flavors without feeling heavy. A nostalgic taste of Taiwan in every bite!

Black Truffle & Mushroom Egg Crepe** The earthy aroma of black truffle shines here, paired with meaty mushrooms that add a fragrant, umami depth. Perfectly savory and surprisingly hearty for a vegetarian option. A must-try for truffle lovers!

Flat White** Their coffee game is strong! Brewed with deeply roasted beans, this flat white is smooth and velvety—no harsh acidity or bitterness, just a bold, aromatic cup with a rich finish. Ideal for sipping slowly while you savor...

This is a simple coffee shop just off Hop Yick Road in Yuen Long. They have a small indoor seating area where they serve up coffees, non-coffee drinks along with a range of dishes they can prepare in the kitchen behind the counter. Opening hours are 9am to 6pm (closed on Mondays.

Stopped by and was served a good macchiato recently. Service was fast, barista polite and did a good job with my coffee. It tasted just fine. Menu looked good as well, would consider a light lunch here...

Coffee here has a well-balanced flavor that complements both black and white options. The barista is so skillful too! Even when using oat milk, the latte art had a very even pattern. The creative touch of using espresso for hollandaise sauce on the Egg Benedict was...