Wing's Private Kitchen — Restaurant in Hong Kong

Food is okay. Waiters are polite and friendly. Just need to wait long for the food to be served after you are being seated. Don't understand what is the purpose of the TV inside the room as the sound is mute and we cannot see any subtitles because the show is real time steaming from internet. The connection even paused afterwards (maybe because of the poor network connection inside the...

2/5 個女服務員真係醒到一個點，我地問咗三次有關羊腩煲有冇菜底嘅問題，講到我哋都燥底。然後嘢食仲要咁嘅質素，七百幾蚊兩位？

兩款涼拌材料好，調味差。哈密瓜湯甜得古怪。乳鴿細隻都無問題，皮不脆，肉已經少仲要乾，滷水汁八角味太重，底味亦不香。

最生氣係個秘”醬”羊腩煲，大家望下張相，醬呢？蕃茄清湯羊腩？羊腩偏羶(我本人鐘意食重羊味，但羶係不一樣的)，肉質一半近肥係嫩肉的，一半偏瘦就開始難咬。

(Google translate) The waitress really woke up to one point, and I asked three times about the lack of vegetable base in the lamb bran pot. When it comes to talking about us, we are very dry. Then the quality of the food is what you want, how many two people?

The two cold salads have good ingredients but poor seasoning. The cantaloupe soup is strangely sweet. There is no problem with small pigeons, the skin is not crispy, the meat is too dry, the marinade juice star anise is too strong, and the bottom taste is not good.

The most angry is the secret "sauce" lamb belly. Everyone looks at it. Where is the sauce? Lamb in tomato clear soup? The lamb belly is too mutton (I personally like to eat lamb, but the mutton is not the same), the meat is half close to fat and tender, and the half is thin and it is difficult to bite.

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3rd time visiting this place. Quality remained excellent!! Service is very attentative, food quality is top notch as every dish is beautifully prepared. Highlight of the meal is the soup, the golden shrimp, and the smoky chicken. Whole family from kids to grandma truly enjoys the meal!!! On top of that, corkage is free so don’t forget to bring your...