Black Dragon Roll – $108 This generously filled roll features a rich combination of avocado, deep-fried crab stick, cheese, and eel. The textures are well layered—creamy avocado, crispy crab, and tender eel—all held together by compactly pressed sushi rice. A drizzle of eel sauce ties the ingredients together, adding a mild sweetness and keeping each bite moist without overpowering the flavors.
California Roll – $45 Topped with a generous amount of tobiko, each piece offers a satisfying crunch and burst of briny flavor. The roll is neatly prepared, and with six large pieces per serving, it easily serves as a light main dish or a substantial starter. The balance of creamy avocado, crab stick, and flying fish roe makes for a classic, well-executed roll.
Salt-Grilled Chicken Mid-Wings – $28 These wings are simply seasoned with salt to emphasize the natural flavor of the chicken. Grilled over charcoal, they carry a subtle smokiness that enhances the crisped skin and juicy interior. The seasoning is restrained but effective, allowing the grilled aroma to take center stage.
“Kokon” Japanese Pan-Fried Dumplings – $56 Filled with diced chicken and shredded napa cabbage, these dumplings are seared to a golden brown on the bottom while remaining tender and juicy inside. The moisture is sealed in, preventing the filling from drying out. Served in a portion of five, they make an ideal side to accompany a bento or rice set.
Soft Shell Crab Tempura – $88 The batter is light and crisp, avoiding the common pitfall of being overly thick or greasy. The ratio of soft-shell crab to coating is well-judged, allowing the crab's sweetness and texture to shine through. Each piece is cleanly fried, offering crunch without excess oil.
Kagoshima Pork and Asparagus Skewers – $45 These skewers are seasoned simply with salt and pepper, allowing the quality of the ingredients to speak for themselves. The asparagus is fresh and tender, free from fibrous texture, while the pork remains juicy after grilling. The clean execution results in a well-balanced appetizer that pairs easily with drinks or other...
Read moreKokon2 offers really yummy, freshly prepared, Japanese food. The entrance is a little difficult to find, up the stairs and tucked away inside an industrial building, but totally worth a visit! The staff are friendly and attentive. The house tea is mild in flavour which compliments the tasty food. I recommend the fruit smoothies if you enjoy chilled drinks. Cobsidering each dish was relatively generous in size compared to other sushi restaurants on Hong Kong, the prices are reasonable. I loved the crispy fried rice dishes. Visa and Mastercard are accepted but not American Express. I highly...
Read moreSituated in Kwuntong Industrial Centre Blk 4. The cheap rent but the price not less as it should be. Set lunch starting from $78 but the one chose is $88. Taste good and exciting. Addition order of Mixed SeafoodTempura turned out to be bit disappointed. Including 3 pieces of tiny prawn instead of mixed seafood as said and 3 other veggies. Plus a cold drink with ice Creme. Total bill of $205. From the menu looks like their sushis should be a better...
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