Lion Rock Bistro — Restaurant in Kowloon

Awful experience, the seating staff was atrocious.

When I arrived I said table for 1 and she asked if I had a reservation and after I said no, she told me to wait though lots of empty tables. Still no problem. About 5 minutes later some other people came, same questions, same answer but they got seated. When I asked her again, she just said wait. I was furious! And I showed it.

It is exceptionally sad that u need to make noise to have a meal. Of course I then got seated.

I know I should just find somewhere else to eat but since I was in a rush, I decided to stay. This review is for management to monitor their staff.

Food was ok but spoilt by staff who obviously didn't feel that I was worthy of...

Very old school type of restaurant. Somewhere my dad would take my mom on dates back when they were young’s kinda restaurant. You can tell they haven’t changed much since opening 30-40 years ago, but in a good way. The food was good and the staff was very friendly. Not many restaurant in Hong Kong would have waiters/waitresses start casual conversation with you. I think definitely people come back for the environment & vibe this place gives off. 5 star for keeping...

【九龍塘——百味回憶】

召喚浸大人！相信各位浸中嘅朋友對呢間餐廳都唔陌生，佢就係位於島仔嘅百味閣餐廳。原來唔經唔覺佢都已經30周年，記得小編以前讀書嘅時候有時間嘅話，都會過嚟食吓午餐。今次返到嚟估唔到係試佢嘅晚餐！呢間扒房裝修古色古香，入面有非常signature嘅彩繪玻璃天窗同非常經典嘅酒吧枱，呢類嘅港式扒房真係買少見少。

湯&包

扒房必定要食嘅就係佢嘅羅宋湯，呢度嘅羅宋湯非常足料，蔬菜比例佔多，蕃茄味比較突出。另外佢哋嘅餐包係用蒜蓉法包，蒜蓉味突出幾香濃。兩個配埋一齊食，真係經典嘅搭配。

味道：7.7/10

芝士焗松露餡豬柳扒 $145

佢係豬柳上面鋪滿咗蘑菇同芝士整成嘅菜式，再配上意大利飯。豬扒比較薄，但係口感尚算軟腍，唔會乾柴。整體嘅味道芝士比較突出，唔多食到蘑菇嘅香味，反而吸滿咗醬汁嘅酸味，搭配上比較奇怪。至於意大利飯雖然未去到正宗咁al dente ，但都算有啲口感，軟中帶硬，味道偏向忌廉，口感Creamy。但配埋豬扒略嫌太膩。

味道：7.6/10

鐵鍋爆帶子牛扒粒 $160

呢個幾有驚喜，佢每粒帆立貝都非常大粒，而且唔會有腥味，啖啖肉。至於牛柳粒肉味香濃，肉質軟腍，比想像中更好。配上佢嘅青胡椒汁，係幾惹味嘅。佢嘅主食係闊條菠菜麵，口感麻麻，純粹攞嚟填飽肚。

味道：7.7/10

甜品

最後仲會有甜品，係佢哋自家製嘅咖啡燉蛋。呢個甜品係暖嘅，咖啡味幾突出，但就偏向咖啡糖嗰種香甜味道。整體味道係唔錯嘅，唯獨是配上水果非常奇怪。

味道：7.4/10

環境：8/10 服務：7.4/10 抵食：7.3/10

百味閣餐廳 (九龍塘) 九龍塘聯合道320號建新中心地下2-4號舖

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