Sanwa Jo — Restaurant in Kowloon

We came all the way to Kowloon city for this yummy late lunch set! This set provides a range of option which was in reasonable price and tasty 😋 the set will definitely make you holding your belly out the door.

Let’s start with the starter - fresh sashimi was served; several pieces for each fish was provided. It was a great start for the meal.

After that, we were served with a main dish each - we picked the fish marinated in miso and beef which tasted fabulous! Juicy and thin layer of fat covering the meat - melted in our mouth. Fish portion was huge and the taste wasn’t too heavy.

The main courses (rice dishes) then arrived: pork cutlet with egg rice & small bowl of grilled chicken & lobster soup! The pork was juicy and thick with the perfect [OK] layer of fat and meat! Chicken was perfect for those who feel like a less carb meal. Lobster soup tasted sweet and the meat was attached with yolk!!

Last but not least, was the dessert : mango 🥭 was freshly made into a piece of cake with the perfect decoration! Overall, service was attentive and we were happy...

Waited for an hour for food to come after ordering. On top of that, we made our booking via Openrice. After we arrived, we were assigned to the sushi counter seat on 3/F without being asked what we are going to eat. When we tried to order the Charcoal-grilled Wagyu Burger lunch set which was the pinned post in Instagram, we were being told that this lunch set can't be served at sushi counter seat, and we should have stated in the booking in advance so they can try to cater. We asked for a change of seats to another floor but the restaurant was fully seated. At last, they asked a customer who was not ordering this lunch set to exchange seats with us. Overall, we are very disappointed with the entire experience and will not revisit...

This was quite a disappointment and turned out to be very overpriced. The food quality wasnt up to standard. It wasnt fresh and they used various means to cover that up such as using a lot of lime. The sushi fell apart as you pick it up and there was too much vinegar in the rice. What made it worse was the chef literally shook his hand over my serving plate to get the last piece of ginger off his hand when he plated my food. Even though the chef was wearing a surgical mask, he was touching the mask, pulling it down non stop for the entire course without properly washing his hands afterwards. Yes those hand continued to cut sashimi and serve food to all the...