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Tanraku one of the hidden gem Japanese Restaurant in To Kwa Wan. It does not only offer Robatayaki / Skewer but also set lunch and a la carte set with various rice and noodle offering. The taste is authentic and the food is great. My favourite of all is the grilled eel combo meal. It's well skewered and grilled with sweet basting sauce and served over steamed, white rice. A must try if you...
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【慢活的居酒屋】
最近由朋友帶路，繼續發掘下還未去過的地區覓食。 炭樂Tanraku 位於土瓜灣，是一間居酒屋。 店不算很大間，所以如果想一大班朋友聚餐可以先打電話Book位。 這店的logo有隻貓頭鷹，連同用餐的杯碟也是貓頭鷹🦉來的呢。 要注意串燒需2串起，除了附有＊的項目才可以單點一串。
🍢黑豚荔枝卷 (HKD 64/2串) 燒過的豚肉有種甘香，包著多汁的荔枝，酸酸甜甜的很吸引。
🍢燒日本蠔 (HKD 174/3串) 蠔都幾大一隻。吃落帶有海水的鹹香。
🍢燒豆腐 (HKD 34/2串) 外脆內嫩的豆腐，要小心很燙口呢。
🍢燒秋葵 (HKD 76/4串) 表面乾身，少了點草青味道，內裡還是軟身且黏的。
🍢厚切牛舌 (HKD 395/5串) 肉質軟腍爽口，不用太費勁就能咬開。 這種厚度也能燒到剛剛好，十分 juicy。
🍢鐵板和風牛舌心 (HKD 89) 這款不是在主餐牌內，是每日限定。 相對下比較喜歡厚切牛舌，薄切的牛舌心吃落有點像肥牛。 但鐵板上確實是很香很惹味。
🧀燒芝士年糕 (HKD 104/4件) 是塗上醬油燒再包紫菜，這種吃法比炸的更吸引。 外層燒得香口，裏面則是煙煙韌韌。
🦐炸河蝦 (HKD 79) 很酥脆，用來送酒應該很不錯!?
🍝炒烏冬 (HKD 98) 如果怕只吃串燒不夠飽，這裡也有炒烏冬之類。
最後會有每人一粒的雪米滋。
Total：HKD 1224.3 (已計加一服務費) 平均每人HKD 306...
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Better dinner than lunch. The Japanese style set lunch are ok. Price is a bit on the high side but still reasonable. Skewered food served at dinner were...
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