Great food, clean, fast service Came here with the 50% tea time deal and it was so worth it!
Poached Sliced fish with Sze Chuan Sauce: the fish inside wasn’t very high quality and the soup lacked depth of flavor 6/10
Drunken Chicken: one of the best drunken chickens in Hong Kong, perfectly tender, and the alcoholic sauce is very well balanced 10/10
Steamed Original Xiao Long Bao: once again one of the best in HK, soup flavourful and skin is thin and intact when picked up 10/10
Signature Dynasty Xiao Long Bao: not as good as the original dumplings, flavours not as strong. Lots of food coloring used, and the skin is rather thick. 6/10
Yellow Croaker Spring Rolls: This was really bizarre not much flavor and kind of slimy 2/10
Vegetarian Duck: Made entirely of bean curd, normal dish 7/10
“La Mian” with Dan Dan Noodles 9/10
Prawn Dumpling in Hot Chili: Rather normal, not too...
Read moreThe restaurant next door has a long line waiting so we came here instead. The 6 of us ordered some typical dishes like Drunken Chicken (paid extra $10 for the drumstick portion), Pan-fried Shanghai pork buns, Pan-fried pork dumplings, steamed original Xiao Long Buns, Yellow Croaker spring rolls, etc. The Yang Zhou fried rice was fine, with strimp bigger than average. The drunken chicken was, however, a disappointment. It's meat was mushy and I barely smelt wine in it. With $98 per dish, I don't think I will ever order it again. The only nice surprise after seeing the bill was that they charged 'only' $8 per...
Read moreCame here for the afternoon tea half price deal and saw the 8 flavour xiao long bao option which I had to try. It comes with an eating order starting with the original XLB. They were all quite interesting in taste with changes to the pastry and colour, then the soup base and filling. Only the cheese one was a bit disappointing as there was no discernible difference to an ordinary one. At half price it was a delicious journey and I would definitely go back for another full circle. Also ate some delicious spring rolls. You really can't go wrong with Shanghainese food...
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