Regal Terrace — Restaurant in Sha Tin District

The food, services, price, and spacious environment compensated for the hotel's location. I would say it is definitely worth a try. Their dinner sets were offered at a super reasonable price, and the staff were all very attentive to details. There is a certain distance between each table, and the restaurant offers a good river view. I highly recommend it for families with cars, senior people, and even big party...

Love their dim sums! It happened that they were serving an off menu dish that day - pork knuckle & ginger stew in black sweet vinegar! Very aromatic and came with a really generous portion considering the price. Generally the standard of food is good and good value for money especially if you have one of those credit cards that give you 15%...

水中藍鑽！

認識我的朋友也知道我很喜歡吃魚，好友得知有餐廳推出了一系列的石斑魚的菜式，即時相約我去嘆了場很特別的全魚宴。

地點就在沙田麗豪酒店二樓的富豪坊，這間富豪坊我是首次到訪但很有熟悉的感覺，或許是裝潢上有點像姊妹店吧！

而今次的主角是亞洲水產於香港自家養殖場的綠洲藍鑽斑，此魚表皮呈若穩若現的瑰麗藍色，牠是由亞洲水產養殖的石斑魚又稱籃瓜子斑，而綠洲藍鑽斑是從澳洲凱恩斯孵化場，經自然排卵法孵化魚苗模擬自然的交配環境，如月亮盈虧和水溫排卵時不會損害親魚，廠房使用室內循環水系統來處理水質，絕不帶有病源體魚苗是無特定病源在養殖期間亦較少生病和吃藥，所以魚苗的健康會很有保障即是食用人仕可以放心品嚐。

介紹完這條健康又美麗的藍鑽斑後，是時候享用由行政副總廚楊嘉河師傅炮製的藍鑽斑盛宴，打頭陣是三款風味前菜包括是茶香燻素鵝、桂花蜜餞藍鑽斑及金沙小河蝦。

先品嚐這件色香味俱全的香燻素鵝，帶上幽幽的煙燻香氣吃下層次豐富口味清麗怡人。

第二件是邪惡又可口的金沙小河蝦，甘香的鹹蛋黃化身黃金戰衣披在雪白的河蝦上，加上爽口的蝦肉吃下甘鮮迷人。

到是日主角藍鑽斑出場楊師傅以桂花蜜餞來烹調這水中藍鑽，魚球以南乳醃製過後再炸至金黃脆口，混上清香甜美的桂花蜜餞鹹甜交錯超美味。

吃罷前菜後端來的是金湯花膠藍鑽斑肉羮＄168/位...