Beef & Liberty — Restaurant in Shanghai

Beef Liberty A slick, trendy spot doing Nouveau American burgers with a bit of swagger. It’s all about the meat here—grilled, stacked, and dripping with intent. Prices hover in that justifiable indulgence range, which probably explains the loyal crowd.

Takeaways: •The Burgers are the Main Character – No sidekicks here. The Bacon Cheeseburger hits all the right notes—crispy, juicy, worth a repeat. The regular Cheeseburger gets a bougie upgrade with raclette (yes, cheese pull action included). And the Superluxe? A beast waiting for its moment—I’ve got my eye (and appetite) on it. •Charred Corn is smoky, sweet, and dressed in a punchy aioli that knows what it’s doing. That said, I low-key wish it came off the cob in salad form. Less mess, same flavor—just putting it out there. •Vibe is - call it Casual Plus. Imagine a New American bistro that took a deep breath and stopped trying so hard. Comfortable, stylish, without tipping into try-hard. Staff? Friendly and dialed in.

The Damage (no drinks): CNY...

We chose your restaurant because of its many awards, but unfortunately, we were disappointed. We ordered a wagyu steak, but the meat was tough and dry. The salad did not meet our expectations either—it contained only a small amount of baby spinach and a dry piece of salmon. Unfortunately, the taste and quality of the dishes did...

If you are looking for a delicious burger in Shanghai, this is the place! Amazing tasting burgers with great quality beef. The Liberty was well worth it with New Zealand grass-fed Ribeye. They also have other great menu items to choose from...