This is an update from my first review below. The service is consistently good. The food is delicious if you are use to eating cantonese vegetarian foods. I tend to usually get the beancurd roll with ginger sauce and as for the vegetable to be broccoli. This this is a mock Hainese chicken dish.
I came here with my Aunty on a Sunday afternoon. The shop open at 11:15 which I thought is a strange time. I have been wanting to come here since I use to come to this restaurant for years when they were in a Yuen Long mall. I was slightly disappointed because they do not do dim sum here but the dishes we ordered was ok. The noodles dish we had was too stringy (if this makes sense?) probably due to the fact they used soup noodles to fry... the char siu was good but wasn’t the best I have had. Overall the restaurant was fine we both agreed that there are other places to go to that have...
Read moreI do not critic much about the foods in general However I have a few favorites dishes Which I will eat over time with the same dish Until I get bored or the dish quality really upset me
Today I just experience my favorite dish Is not up to the standard Which they cooked in advance And just put the source on top of it Which is not thoroughly cooked like usual And the soup Is 40% less than usual bowl
Remember Customer will not tell you their disappointment They just move to somewhere else
Hope you keep up the quality control Customer acquisition is costly
On this off day I need to reward myself with some dessert To make myself feel good
And off I go For my jogging next To finish a great day
Love...
Read moreFancy vegetarian food modern chinese style. Pricing is ok and competitive and even the meat eaters in Hong Kong were ok with the food. A big small place, but typical of this region of Hong Kong. No opportunity to take photos, as it was really nice...
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