Panomino Merenderia Cafeteria — Restaurant in Dibulla

The mango juice was really thick of real mango. The cinnamon bun was really good. I could taste the cinnamon in it which I was pretty happy about. The pan de chocolate or croissant was also excellent. I was surprise by the layers and the chocolate was good. If you expect the croissant to taste the same as a French croissant you're going to be disappointed for sure. In colombia they don’t have the same butter or flour to make it the same obviously. For me I was really happy to find this place and the...

We had a croissant with chocolate and banana bread - it wasn't tasty at all for me (poor ones who have never eaten a good croissant and write that this one is good). Croissant tastes like packed one in supermarket (like 7days if You know the brand), very gummy, not too good chocolate. Banana bread was as well not natural, I could feel fake banana aromat...it's really not easy to make a bad banana bread...sorry Guys, you did it :( For me, after seeing reviews, very...

Our favourite bakery-cafe in Palomino. During the hot hours, we had a daily routine to come here to enjoy some chill time under the trees with occasional live music, and get a frappe (granisado) which was by the way the best (and largest!!) I have ever had in my life. We were specifically drawn to the pineapple cake, although all products are super high quality and worth of trying. Big...