Parrilla Bar Nogales Barbecue — Restaurant in Medellín

Came here with high hopes from the reviews, I was recommended the menu of the day so I accepted that without thinking to question how much it costs, because the menu of the day is always economical. However here it was 2x more expensive than the chicken I would have preferred to eat. I paid double for not even what i wanted, it was also a tiny portion, my friend who just ordered the regular chicken had a huge portion, had I not been reccomended to waste my money it may have been a great experience. It is a nice atmosphere but only open air so dress for the weather. I ordered what I believed was an economical lunch as reccomended but 40,000 pesos for a menu of the day and I left hungry, I extremely regret having taken a recommendation, it is my fault for not asking the price, I paid with only a question but I would not go back and hope others are more cautious if you just want lunch the menu of the day has no price listed and they will charge double the cost of any regular lunch item...

We’ve been meaning to get over to this restaurant for a while. I’ve read some positive reviews. We were over in the area and decided to give it a try. We were there on a Saturday about 7 PM. The restaurant is very quiet not a lot of loud music, very refreshing compared to Poblado. Yes as others have said the prices are a little high for the area. We ordered the Chicharrón, which was just OK. I think it was deep-fried. We also ordered the filet mignon, which was excellent one of the best most tender and flavorful pieces of steaks that I’ve had here in Medellin and I’ve been here over eight years and to many places. The service was excellent, and the waiter was very attentive. He even came over and asked if everything was cooked correctly which a lot of restaurants won’t even do that. We will definitely go back again and try some additional different...

On my last visit to the city I decided to try this restaurant and was thoroughly impressed with every aspect of the experience. From the moment I walked in, the staff was warm and welcoming, setting a comfortable and inviting tone.

I asked about their aged steaks and the waiter (Aaron) was very knowledgeable and was able to explain the process, he also recommended a good wine to go with it. The steak was cooked to absolute perfection, it was tender, juicy, and bursting with flavor. It’s rare to find big cuts in Medellin. You could tell they use only the finest cuts of meat. The sides were equally delicious and complimented the meal to perfection.

The ambiance was perfect, the waitstaff was attentive without being overbearing and ensured every need was met promptly.

This restaurant truly exceeded my expectations, and I can’t...