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La Casita Del Marisco — Restaurant in Sardinal

Name
La Casita Del Marisco
Description
Nearby attractions
Nearby restaurants
Bar Restaurante El Velero
H8HF+477, Guanacaste Province, Playa Hermosa, Costa Rica
Coco Viquez
Ruta Nacional Secundaria 159, Provincia de Guanacaste, Playa Hermosa, 50503, Costa Rica
Ginger Restaurant Bar
Calle Principal - Main Street 159, Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Nearby local services
Papagayo Gulf Sport Fishing - North Pacific Tours
Playa del, At the Beach Guanacaste Playa Hermosa, Coco, 50503, Costa Rica
Nearby hotels
Club & Hotel Condovac La Costa
Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Hotel El Velero
H8HF+477, Guanacaste Province, Playa Hermosa, Costa Rica
Beach House Hermosa
Unnamed Road, Provincia de Guanacaste, Playa Hermosa, 50503, Costa Rica
La Gaviota Tropical
Above Roberto's Restaurant, Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Villas Sol
Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Hotel Villa Acacia
a 400 metros del restaurante Ginger, Playa Hermosa Guanacaste Segunda entrada de, Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Congos Hostel & Camping
Entrada Principal a Playa Hermosa, Distrito Sardinal, Cantón Carrillo, Provincia de Guanacaste, Playa Hermosa, 50503, Costa Rica
Hotel Mangaby
playa hermosa segunda entrada, guanacste, Costa Rica
Hotel y Villas Huetares
Guanacaste Province, Playa Hermosa, 50503, Costa Rica
Casa Hermosa
50503, Provincia de Guanacaste, Playa Hermosa, 50503, Costa Rica
Related posts
Keywords
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La Casita Del Marisco things to do, attractions, restaurants, events info and trip planning
La Casita Del Marisco
Costa RicaProvincia GuanacasteSardinalLa Casita Del Marisco

Basic Info

La Casita Del Marisco

Guanacaste Province, Playa Hermosa, Costa Rica
4.4(749)
Closed
Save
spot

Ratings & Description

Info

attractions: , restaurants: Bar Restaurante El Velero, Coco Viquez, Ginger Restaurant Bar, local businesses: Papagayo Gulf Sport Fishing - North Pacific Tours
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Phone
+506 2672 0226
Website
facebook.com
Open hoursSee all hours
Thu11:30 AM - 9 PMClosed

Plan your stay

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Featured dishes

View full menu
Mariscos A La Plancha
Grilled seafood
Mariscos Empanizados
Servidos con salsa cocktail tartara (breaded seafood served with cocktail tartara sauce)
Filete Tropical Flambeado
Con sambuca (flambe tropical style filet)
Filete Empanizado
Breaded fish filet
Filete A La Plancha
Con oliva y hierbas frescas (grilled filet with olives and fresh herbs)

Reviews

Live events

Cook Like a Local: Farm-to-Table Cooking Class
Cook Like a Local: Farm-to-Table Cooking Class
Thu, Jan 15 • 9:00 AM
Guanacaste Province, Potrero, 50308, Costa Rica
View details
Sail and snorkel Costa Ricas coast
Sail and snorkel Costa Ricas coast
Tue, Jan 20 • 2:00 PM
Provincia de Guanacaste, Playa Flamingo, T2V 1T4, Costa Rica
View details
La Leona Waterfall Hike
La Leona Waterfall Hike
Thu, Jan 15 • 9:00 AM
Guanacaste Province, Liberia, 50105, Costa Rica
View details

Nearby restaurants of La Casita Del Marisco

Bar Restaurante El Velero

Coco Viquez

Ginger Restaurant Bar

Bar Restaurante El Velero

Bar Restaurante El Velero

4.1

(43)

Click for details
Coco Viquez

Coco Viquez

4.6

(229)

Closed
Click for details
Ginger Restaurant Bar

Ginger Restaurant Bar

4.5

(395)

$$$

Closed
Click for details

Nearby local services of La Casita Del Marisco

Papagayo Gulf Sport Fishing - North Pacific Tours

Papagayo Gulf Sport Fishing - North Pacific Tours

Papagayo Gulf Sport Fishing - North Pacific Tours

4.8

(52)

Click for details
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Reviews of La Casita Del Marisco

4.4
(749)
avatar
5.0
2y

Having driven 10,000 kilometers last summer from Alberta to Nova Scotia for seafood only to find out there is none left in Canada, this place fulfills my seafood fantasy.

Known for its seafood, the portions are unbelievably huge, the food is fresh as can be and the staff is friendly and gracious. Appetizers are almost a meal by themselves. The ceviche is filled with whatever you order it with(mixed, fish, shrimp). Not overly vinegary like most Costa Rican ceviche but tasty and the freshness is something you just can’t get back home.

Apparently, you can get real tuna sashimi with big delicious pieces that taste like they were pulled out of the ocean this morning. It’s ruined my palette for sushi at home forever.

The coconut shrimp are so big and tasty it’s like transporting back to 1975 when america and Canada still had real seafood off its coasts. The breading is amazingly not greasy (similar to how they do fried in Thailand). The shrimp are about six bites each and they serve it on a whole pineapple.

The seafood platter is chock full of squid, fish, mussels, shrimp and crab and also comes with a generous amount of veggies and potatoes. I asked for the Veracruz on the side and it was like a side dish. Not spicy like traditional Veracruz toppings but quite flavorful.

With limited options in Playa Hermosa and having hated the overpriced trendy places like Ginger, we came back a second time and I had seafood pasta to make up for the horrible Fruiti De Mare they served me the night before at Foodnication. It had more seafood than I’ve ever seen in seafood pastas back home and the sauce is flavorful without being overpowering.

Can’t say enough great things about the quality of the food and the prices for two mains and an appetizer with tax and service charge for two is under $60 unless you order lobster. (Which I absolutely will before we leave). If you can’t get enough seafood like me, don’t eat anywhere else no matter how many days you...

   Read more
avatar
1.0
6y

The worst of the worst customer service I’ve ever experience in my entire life...Just imagine going to a restaurant you, your wife, your handicap mom and your 2 children. When you arrive this place, the parking lot is small and no security guard is present so any other car parked there, can crash yours or can scratch it and go away without you noticing it. No ramps for handicaps people if you want to access from the entrance or the beach and no handicap ramps to the bathrooms. In the bathrooms, they use cloth softener instead hands soap. The lack of customer service from the waiter was evident, local people not educated or trained in really what customer service is and no administrator present when the problem was occurring. I told the waiter to change the cloth softener for normal hand soap for me and for all the customers to wash their hands in the proper way and he told me to go out from the restaurant with my family because of that, when I was telling him to put at least something normal to wash hands and not a product that is not meant to be used for that. I will not recommend any one of you to waste your money in this place or take a chance to meet this poor service skills guys and ruin your vacation meal with your family or wife or friends, because this people are not customer service oriented at all. You pay for what you deserve and they don’t event care about what you deserve, they care about selling food under no healthy conditions and if you claim them they kick you out with no reason. BTW, this place is not cheap for the place you see, the chairs you use, the customer service you receive and the restaurant is in...

   Read more
avatar
4.0
1y

La Casita del Marisco is a delightful gem tucked away in Playa Hermosa, Costa Rica. This quaint seafood spot is beloved by locals and for good reason. The seafood platters and catch of the day grilled to perfection are simply divine—fresh and bursting with flavor.

The menu may not be the most descriptive, but the staff is incredibly helpful and knowledgeable, ready to answer any questions. Just be mindful if you have a gluten allergy, as they use a shared fryer.

We started with the avocado shrimp boats, which were a delicious introduction to our meal. For the main course, the seafood platter stole the show with its generous servings of crab, mussels, shrimp, squid, and octopus—all expertly sauteed with fresh vegetables. The rice dish with calamari was also delightful, although the rice itself had a slightly unusual flavor that didn't quite match the excellence of the seafood.

Parking can be tricky, especially during peak times, so it's wise to arrange transportation if you're staying nearby. The restaurant offers ample space to enjoy the breathtaking sunset views.

While they don't have a formal drink menu, the full bar serves up refreshing Imperial beer to complement your meal perfectly.

Overall, La Casita del Marisco is a must-visit for seafood enthusiasts seeking a true taste of Costa Rica's coastal flavors. The ambiance, service, and most importantly, the food, make it a four-star dining experience in...

   Read more
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Posts

Rob KaplanRob Kaplan
Having driven 10,000 kilometers last summer from Alberta to Nova Scotia for seafood only to find out there is none left in Canada, this place fulfills my seafood fantasy. Known for its seafood, the portions are unbelievably huge, the food is fresh as can be and the staff is friendly and gracious. Appetizers are almost a meal by themselves. The ceviche is filled with whatever you order it with(mixed, fish, shrimp). Not overly vinegary like most Costa Rican ceviche but tasty and the freshness is something you just can’t get back home. Apparently, you can get real tuna sashimi with big delicious pieces that taste like they were pulled out of the ocean this morning. It’s ruined my palette for sushi at home forever. The coconut shrimp are so big and tasty it’s like transporting back to 1975 when america and Canada still had real seafood off its coasts. The breading is amazingly not greasy (similar to how they do fried in Thailand). The shrimp are about six bites each and they serve it on a whole pineapple. The seafood platter is chock full of squid, fish, mussels, shrimp and crab and also comes with a generous amount of veggies and potatoes. I asked for the Veracruz on the side and it was like a side dish. Not spicy like traditional Veracruz toppings but quite flavorful. With limited options in Playa Hermosa and having hated the overpriced trendy places like Ginger, we came back a second time and I had seafood pasta to make up for the horrible Fruiti De Mare they served me the night before at Foodnication. It had more seafood than I’ve ever seen in seafood pastas back home and the sauce is flavorful without being overpowering. Can’t say enough great things about the quality of the food and the prices for two mains and an appetizer with tax and service charge for two is under $60 unless you order lobster. (Which I absolutely will before we leave). If you can’t get enough seafood like me, don’t eat anywhere else no matter how many days you may be staying.
Jules S. Ro (Jules)Jules S. Ro (Jules)
La Casita del Marisco is a delightful gem tucked away in Playa Hermosa, Costa Rica. This quaint seafood spot is beloved by locals and for good reason. The seafood platters and catch of the day grilled to perfection are simply divine—fresh and bursting with flavor. The menu may not be the most descriptive, but the staff is incredibly helpful and knowledgeable, ready to answer any questions. Just be mindful if you have a gluten allergy, as they use a shared fryer. We started with the avocado shrimp boats, which were a delicious introduction to our meal. For the main course, the seafood platter stole the show with its generous servings of crab, mussels, shrimp, squid, and octopus—all expertly sauteed with fresh vegetables. The rice dish with calamari was also delightful, although the rice itself had a slightly unusual flavor that didn't quite match the excellence of the seafood. Parking can be tricky, especially during peak times, so it's wise to arrange transportation if you're staying nearby. The restaurant offers ample space to enjoy the breathtaking sunset views. While they don't have a formal drink menu, the full bar serves up refreshing Imperial beer to complement your meal perfectly. Overall, La Casita del Marisco is a must-visit for seafood enthusiasts seeking a true taste of Costa Rica's coastal flavors. The ambiance, service, and most importantly, the food, make it a four-star dining experience in Playa Hermosa.
Jess MyersJess Myers
Enjoyed dinner here. Not the cheapest in the area, but of the places actually on the foreshore, hands down best value for money. For our starters, we had fish ceviche and tuna sashimi, mains were fresh Mahi Mahi fillet. One with the garlic sauce and the other Cajun Blackened fillet. Each was served with vegetables and mash. The Ceviche and Sashimi were both really good and one of the better ceviche we have had in our trip through Panama and Costa Rica over the past month. The Cajun Blackened Mahi Mahi fillet was delicious with just enough kick to make the mouth tingle but still be able to taste the fish. The garlic sauce was just a little too much (sauce and not flavour) that the taste of the fish was completely lost. The mash on both plates was cool to cold??? When it was made. Service was really good and only other concern for us was that the table and chairs were on a slope and we found it difficult to sit comfortably. Recommend eating with all things considered
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Sardinal

Find a cozy hotel nearby and make it a full experience.

Having driven 10,000 kilometers last summer from Alberta to Nova Scotia for seafood only to find out there is none left in Canada, this place fulfills my seafood fantasy. Known for its seafood, the portions are unbelievably huge, the food is fresh as can be and the staff is friendly and gracious. Appetizers are almost a meal by themselves. The ceviche is filled with whatever you order it with(mixed, fish, shrimp). Not overly vinegary like most Costa Rican ceviche but tasty and the freshness is something you just can’t get back home. Apparently, you can get real tuna sashimi with big delicious pieces that taste like they were pulled out of the ocean this morning. It’s ruined my palette for sushi at home forever. The coconut shrimp are so big and tasty it’s like transporting back to 1975 when america and Canada still had real seafood off its coasts. The breading is amazingly not greasy (similar to how they do fried in Thailand). The shrimp are about six bites each and they serve it on a whole pineapple. The seafood platter is chock full of squid, fish, mussels, shrimp and crab and also comes with a generous amount of veggies and potatoes. I asked for the Veracruz on the side and it was like a side dish. Not spicy like traditional Veracruz toppings but quite flavorful. With limited options in Playa Hermosa and having hated the overpriced trendy places like Ginger, we came back a second time and I had seafood pasta to make up for the horrible Fruiti De Mare they served me the night before at Foodnication. It had more seafood than I’ve ever seen in seafood pastas back home and the sauce is flavorful without being overpowering. Can’t say enough great things about the quality of the food and the prices for two mains and an appetizer with tax and service charge for two is under $60 unless you order lobster. (Which I absolutely will before we leave). If you can’t get enough seafood like me, don’t eat anywhere else no matter how many days you may be staying.
Rob Kaplan

Rob Kaplan

hotel
Find your stay

Affordable Hotels in Sardinal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
La Casita del Marisco is a delightful gem tucked away in Playa Hermosa, Costa Rica. This quaint seafood spot is beloved by locals and for good reason. The seafood platters and catch of the day grilled to perfection are simply divine—fresh and bursting with flavor. The menu may not be the most descriptive, but the staff is incredibly helpful and knowledgeable, ready to answer any questions. Just be mindful if you have a gluten allergy, as they use a shared fryer. We started with the avocado shrimp boats, which were a delicious introduction to our meal. For the main course, the seafood platter stole the show with its generous servings of crab, mussels, shrimp, squid, and octopus—all expertly sauteed with fresh vegetables. The rice dish with calamari was also delightful, although the rice itself had a slightly unusual flavor that didn't quite match the excellence of the seafood. Parking can be tricky, especially during peak times, so it's wise to arrange transportation if you're staying nearby. The restaurant offers ample space to enjoy the breathtaking sunset views. While they don't have a formal drink menu, the full bar serves up refreshing Imperial beer to complement your meal perfectly. Overall, La Casita del Marisco is a must-visit for seafood enthusiasts seeking a true taste of Costa Rica's coastal flavors. The ambiance, service, and most importantly, the food, make it a four-star dining experience in Playa Hermosa.
Jules S. Ro (Jules)

Jules S. Ro (Jules)

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sardinal

Find a cozy hotel nearby and make it a full experience.

Enjoyed dinner here. Not the cheapest in the area, but of the places actually on the foreshore, hands down best value for money. For our starters, we had fish ceviche and tuna sashimi, mains were fresh Mahi Mahi fillet. One with the garlic sauce and the other Cajun Blackened fillet. Each was served with vegetables and mash. The Ceviche and Sashimi were both really good and one of the better ceviche we have had in our trip through Panama and Costa Rica over the past month. The Cajun Blackened Mahi Mahi fillet was delicious with just enough kick to make the mouth tingle but still be able to taste the fish. The garlic sauce was just a little too much (sauce and not flavour) that the taste of the fish was completely lost. The mash on both plates was cool to cold??? When it was made. Service was really good and only other concern for us was that the table and chairs were on a slope and we found it difficult to sit comfortably. Recommend eating with all things considered
Jess Myers

Jess Myers

See more posts
See more posts