Casual food court dining and a nice way to refresh your taste buds after so many Casado meals.
Pad Thai was tasty, $12 USD, good balance of flavors, protein, veggies ratios, textures - slippery noodles, crunchy peanuts, and a fried egg. Yum!
I was excited to get the chicken adobo, $12 USD, since the owners are Filipino like me! I was a bit disappointed though, I think this dish has been watered down flavor-wise to cater to the western palette. The chicken is all breast meat chunks, and the flavor was mainly soy sauce - little to no vinegar or garlic that are key to a Filipino adobo.
Still reccomend the spot as a whole even though that particular dish was not to my taste. Great service, fair prices and...
Read moreMy sisters and I were there last Tuesday, and honestly, we were quite disappointed. First, the place where it is located is NOT respecting the social distancing and it was crowded. Then, Asian lady had to be asked three times to put on her mask. Food-wise, it was not Asian enough. I have been to multiple Asian countries and live in a place with lots of their authentic cuisine restaurants and wanted my sisters to try it, it was ok, but not Asian, it was maybe adapted to the local palate too much? The spring rolls were superb, though. Lastly and perhaps more importantly, they claim they cannot give you a "factura" (receipt), which makes me wonder how they can then declare their ganancias to the Revenue Agency...
Read moreI have been craving chicken adobo for months but it’s rare to find a Filipino restaurant. You know when you’ve been craving something specific for a while and you finally get it and it misses the mark? That didn’t happen. I hadn’t been feeling well stomach wise and needed some Asian “comfort food”. I think Anthony’s is well known for their Japanese style food and I’m sure they do it well, but you’ve got to try their pork or chicken adobo. It was perfect, and full of flavor, and well made. Tastes just like Lola made it. Such a surprise to finally get delicious Filipino food...
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