Menu looks great but food and service is terrible. Waiter didn't even say hello when he came to our table, spoke 2 words with us, very slow. Didn't provide the bill before paying, we had to pay and then we get the bill. Around us tables were left with plates and leftover food which no one came to pick up. Fish soup had almost raw rice in it, not al dente but more raw, it was not "thick" as said in the menu. Fried calamari portion was tragically small, had to search for it through the french fries (they didn't have baked potato although it is on the menu). Grilled calamari was completely tasteless, tasted like coal as it was overgrilled. Black squid risotto was tasty but my mom now has a stomach ache after eating it.. all in all, not...
Read moreIf you are hungry after a long day at the beach this is the right place to fill up your stomach. They offer an amazing menu of all kinds of meats on the BBQ. The staff is super friendly, sometimes too busy, but there are just a lot of people who like that restaurant. The drinks menu is also good, with several local beers on tap or in bottles. They is also a nice vine selection of Croatian but also some foreign vine. Nevertheless, as you are in Croatia you should try one of those. As the staff to propose some special meal for you. It usually works out well. I may promise that you will remember the visit and for sure will not go home...
Read moreThis restaurant has high ratings, but it's actually the average quality you would get in most restaurants on the croatian coast. What i disliked is that we ordered a portion of Squids, but we got a single larger squid. However on the bill the price was too high for the amount of food served. I have ordered a Steak and it was very bad, almost inedible. The side was some cooked potatoes that are a very bad side dish combination with the meat due to the strong taste. Obviously a lack of culinary skill in the kitchen. Overall, we had high expectations, but we received average food that we would get half price on any croatian restaurant...
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