High Chaparral Fish Tavern — Restaurant in Germasogeia

To start off absolutely gorgeous location, right On the sea edge with amazing views and the sea so close we could see the sea bottom from the table. We especially recommend going at sun set which is beautiful. The back of the restaurant had a range of exciting birds including an outspoken parrot, perfect to keep children entertained. Service was fantastic and the waitress was really helpful reccomending the best dishes. The chef specially cooked my prawns just the way I like them. I would highly reccomend trying the octopus which melted in your mouth and was the best we have tasted in the Mediterranean. Besides the octopus the rest of the food was fantastic, especially the creamy feta cheese in the village salad. The owner and all the staff were lovely and welcoming. The atmosphere was amazing and the whole place tells a story and you can see the hard work and dedication of the owner. Could not reccomend a better restaurant...

the place is in serious need of maintenance. I feel they are just running it until they walk away from it and leave it abandoned. The hygiene is just about as bad as it can get. it seemed there was the owner/cook/cleaner and his waitress. the owner was followed round by a lovely old labradour that sat and scratched its flees all the time. there was a pelican which also walks around and they let jump on the tables and it also scratches itself. it was 44 euros for a halumi starter, fried octopus (very heavy in the fried) and two glasses of awful village wine. I saw the other couple order some watemellon and then when they left I saw the owner come out munching on the water Mellon. then to top it off when I went to pay the bill they gave me water Mellon on the house. no thanks. in the image you can just about see the owner that's when he was eating the water Mellon and the pelican...

Lovely, heartwarming place headed by a man who dedicated his life in building his legacy through this restaurant. The owner and head chef Angelos makes everything from the heart and is willing to share some of the amazing stories from his life if you're up for a good listen. And then, of course, give a show to all the guests headed by his most dedicated winged, furry and colorful assistants. We absolutely loved your signature grilled octopus, along with small fried crabs, and a very tasty moussaka to finish. We wish you all the best Sir, and hope that you soon find some young blood that'll be passionate into bringing some fresh new life into the business: then getting all hands on deck and turning this into a fully packed, best fish taverna in Limassol! Together with the most fun zoo as a bonus. You want some good fish and other traditional Cypriot meals? Get over here and you'll have an...