I had been looking for a decent bagel place ever since the Depanneur bakery on Rantzausgade closed and am elated that I have finally found it. The bagels are delightfully light for being sourdough based and the options everything that you could ask for. We got the lox and cream cheese and egg and cheese with chili oil and onion jam. Both were great, though I definitely preferred the warm egg and cheese bagel. I’ll definitely be back to also try the schmears - pimento cheese in CPH? Yes, please - and hopefully biscuits on the first Sunday...
Read moreWhen I saw a real bagel place opening in Cph I was very excited, since the existing bagel shops here are not good. So I drove through town early morning to pick up some loosies and a donut. Unfortunately there is some room for improvement to compete with Danish bakery scene. Two out of three bagels seemed overbaked and hard and the donut was very dense and a bit dry. One bagel (sesame) was better but the overall impression is more eye on the baking time is needed. I can see from other reviews that I have...
Read moreBeen looking for an American-style bagel for a while now. Finally found it at Bagel Belly! The bagels are sourdough which adds an interesting sour-ness that you don’t get in a traditional NYC bagel. The sweet specials are also exciting like black and white cookies and blueberry biscuits. Best (real) bagel...
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