Although the seating wasn't perfect - I hate benches - the food was nice and the expected Italian arrogance also. We had some bread with a reasonable crust and too dense; rising wasn't adequate for a Ciabatta-style baguette. The olive oil in a two phase serving w. a good Modena was excellent. From Puglia, it was so full of antioxidants, my throat lost power of speech, which in this authors book is a sign of highest quality. The rabbit was excellent, cooked to preserve moist, and very rustique: Many would probably not want all these tiny bones, and I don't care. Sucking is my specialty! The grilled vegetables on the side could have been better timed. All was tasty, including the well balanced sauce, with almost perfect texture. Four stars are close: with a few adjustments...
Read moreA very beautiful restaurant but unfortunately a very bad first time experience there with a special reunion with old local friends ! One drive from Aarhus another from Silkeborg and last one flew in from Milano The kitchen spoke Italian and was very welcoming But we arrived at 17.00 and after waiting 20 min we asked if we could have a drink and at 18.15 our dinner arrived and 19.42 we got kicked out because they needed the table ! I didn’t finish my wine and my friend didn’t finish her coffee and we were sent to the bar to pay our bill and then swifted out! Such a pitty I can unfortunately not...
Read moreI had Tagli Popette (I think that’s the name), and it was actually quite good. The pasta was freshly made there, which made a real difference, and the meatballs were flavorful and well-cooked.
I also had a soda (Fanta) with the meal.
For dessert, I had Tiramisu. It was on the cheesy side. I don’t usually enjoy it when Tiramisu has a strong coffee flavor, but this one had just the right hint of coffee, which I actually liked.
Tagli.Poppete + Tiramisu + Big Soda (Fanta) = 349 DKK
Overall, I’d say I...
Read more