A Hereford Beefstouw - Kolding — Restaurant in Kolding Municipality

I came with some coworkers during a work trip to Beefstouw and really enjoyed the experience.

The decor is warm and inviting and the natural touches in the decor gave it a stylish but comfortable vibe.

The menu is definitely a celebration of meat and the steaks here are a local favorite for my coworkers. But don't think that beef is all you can get at Hereford Beefstouw. I tried the lamb rack and it was a perfect medium with great seasoning. They also offer fried shrimp and smoked and raw marinated salmon served with bread and two really great sauces. The sides are simply fries or baked potatoes but they make a good companion to the entrees, who are the real stars of this restaurant.

The restaurant also has a lot of great drink options as well with an extensive list of well rated wines and a wall of armagnac (the single distilled version of cognac) to choose from.

At the end, it was really the service that sets the restaurant apart. The staff was helpful and engaging and the salmon appetizer and the Hereford cocktail both receive table side treatment that gives you an inner look at how your items are prepared. Really enjoy interacting with the staff in both Danish...

No premade plates, you have to compose your own, which makes this a random experience. As you can see from the picture, you can choose his your main order (a slice of meat) is to be prepared, and what to go with it. Be aware that there are no vegetables on your dish if you just order beef and baked potato/fries. You're obviously supposed to use the salad bar to supply your needs here. Just a few wines are offered by the glass or half bottle. The creme brulleé is cold and the sugar flamed earlier, which makes it a rather bad experience. Try the ice instead, that seems like good quality. The prices are quite high if you think about what you get. To beefs, two baked potatos, three glasses of wine, ice cream, creme brulleé and one coffee for just short of 1000DKK. This is very high compared to what you have to give for decent food elsewhere, and in my opinion not worth it, sorry. The service is good though. What you get is very good though, but they have a lot of potential here, let the chefs show what they...

24/05/2023 The staff was friendly, and the restaurant's location was beautifully situated in the heart of the city.

Unfortunately, the flavors of the dishes were quite ordinary, and the meat could have been better seasoned. Considering the price of around 60 euros for a ribeye, you would expect a higher quality, but it was lacking in that aspect.

The preparation of the meat was decent, but there was room for improvement. A piece of meat should melt in your mouth, and the fat should be well seasoned to ensure the meat remains tender and juicy.

It was very odd to see miso soup on the menu, but it was a huge disappointment. You'd be better off finding it at a Chinese restaurant.

The side dishes appeared to lack freshness and could have used additional seasoning, as they tasted somewhat bland.

Everything seemed excessively salty, leading to a constant...