Muei's ThaiFood — Restaurant in Svendborg Municipality

My recommendation? Don’t eat there.

First, I waited at the table for 15 minutes before I even was given a menu.

Secondly, I had waited for 32 minutes before I could tell any waiter what I wanted to order.

Third, I waited for 44 minutes before the first course even was served.

I waited for 69 minutes - yes sixty nine minutes - before the main dish was served, and I sat all by myself in the whole restaurant before the course was served, because this was passed their closing time, so slow they were.

The table where I sat was not clean, but had grease-spots on it. Every table also has small paper covers which looks like baking paper given the whole place a cheap impression - like every customers is a kindergarten child who have no manners.

The facilities looks like they not seen any form of service since the 90’s.

The soya which is on the tables is a plain and cheap soya, which can bought in every supermarkets in Denmark and not worthy a restaurant which is branding itself as a thai restaurant.

I also noticed that customers, who should pick-up take-away food at given times, waited for more than 15 minutes.

It seemed like they had no control nor overview over the situation in the restaurant.

One of the waiters (a young man) had an unfriendly attitude and was not giving the customers a good experience.

I have tried many thai restaurants around the world, but this was by yards my worst experience.

In short. I will not recommend anyone...

The starters were okay, but the main course (some Thai beef salad) was just awful. The meat was boiled gray, poor quality and tasted very bland and the spices did not manage to cover up the mistake. I think this is the first time ever that I leave a dish half finished at a restaurant because I did not like it. Adding to the experience was the very very very long wait time for the main course. This place is horribly understaffed and yet they try to both do take away and restaurant at the same time.

Advice to the owners: cut down the menu to only four or five dishes, give the chef's some proper high quality fresh ingredients to work with. Also remove a few tables in the restaurant so you are sure that you can handle...

Very Nice Thai Food

I had dinner here a couple of times in early December 2016, during a business trip. Better to book a table, since the restaurant is quite small.

PRO: Food: I really enjoyed any dish I tried Location: close to the port, there is plenty of space to park the car.

CONS: Smell: It seems the aspiration system is not working properly, when you leave the restaurant your clothes definitely smell...