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The Viet Station — Restaurant in Cumbaya

Name
The Viet Station
Description
Nearby attractions
Nearby restaurants
Mercado Mixtura
Via Interoceanica Km 11.5, Av. Oswaldo Guayasamín S/N, Quito 170902, Ecuador
Treehouse Cumbaya
Francisco de Orellana 393, Quito 170902, Ecuador
Abysmo
Plaza Coelho, Quito 170157, Ecuador
Hornados Dieguito Cumbayá
Avenida interoceánica lote 3 km 11,5 y, Maquiavelo, Quito 170157, Ecuador
Indian Hut Cumbaya
Casa Vieja, Manabí S1-131, Quito 170902, Ecuador
El Cumbion-vallenato Restaurante
Avenida Francisco de Orellana, y, Quito 170120, Ecuador
CŌRE GASTRO SPOT
Francisco de Orellana E2-85 y, Quito 170157, Ecuador
Restaurante Semilla comida colombiana
Salinas 710, Quito 170902, Ecuador
Golden Dragon Comida China
Av. María Angélica Idrovo 0e2- 63, Quito 170157, Ecuador
José el Capitán Cangrejo
Urbanización, Av. Miguel Ángel S6-163 y, Juan de Borgoña 2, Quito, Ecuador
Nearby hotels
CASA HIDALGO ECUADOR
Calle A, Avenida Siena, Quito 170904, Ecuador
Edificio Mumbai
QHWC+RC2, Calle A, y, Quito 170157, Ecuador
Hotel Cumbaya
García Moreno &, Quito 170901, Ecuador
La Aldea Bed & Breakfast
Calle de El Ceibo N1-209 Y, Quito 170157, Ecuador
Related posts
Keywords
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The Viet Station things to do, attractions, restaurants, events info and trip planning
The Viet Station
EcuadorPichinchaCumbayaThe Viet Station

Basic Info

The Viet Station

Av. Oswaldo Guayasamín, y, Quito 170184, Ecuador
4.6(46)
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delivery
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Ratings & Description

Info

attractions: , restaurants: Mercado Mixtura, Treehouse Cumbaya, Abysmo, Hornados Dieguito Cumbayá, Indian Hut Cumbaya, El Cumbion-vallenato Restaurante, CŌRE GASTRO SPOT, Restaurante Semilla comida colombiana, Golden Dragon Comida China, José el Capitán Cangrejo
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Phone
+593 96 315 8310

Plan your stay

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Featured dishes

View full menu
dish
Bánh Mì Camarón
dish
Bánh Mì Hongos
dish
Bánh Mì Res
dish
Bánh Mì Cerdo
dish
Bánh Mì Pollo
dish
Gyozas

Reviews

Things to do nearby

Historic Walkin Tour and Chocolate Tasting
Historic Walkin Tour and Chocolate Tasting
Sat, Dec 27 • 10:00 AM
Quito, Pichincha, 170130, Ecuador
View details
Homemade cooking with tasting
Homemade cooking with tasting
Fri, Dec 26 • 3:30 PM
Sangolqui, Pichincha, 170751, Ecuador
View details
Cooking Class with a Professional Chef
Cooking Class with a Professional Chef
Fri, Dec 26 • 3:30 PM
Quito, Pichincha, 170401, Ecuador
View details

Nearby restaurants of The Viet Station

Mercado Mixtura

Treehouse Cumbaya

Abysmo

Hornados Dieguito Cumbayá

Indian Hut Cumbaya

El Cumbion-vallenato Restaurante

CŌRE GASTRO SPOT

Restaurante Semilla comida colombiana

Golden Dragon Comida China

José el Capitán Cangrejo

Mercado Mixtura

Mercado Mixtura

4.5

(156)

Click for details
Treehouse Cumbaya

Treehouse Cumbaya

4.5

(434)

Click for details
Abysmo

Abysmo

4.6

(466)

$$

Click for details
Hornados Dieguito Cumbayá

Hornados Dieguito Cumbayá

3.9

(153)

$

Click for details
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Reviews of The Viet Station

4.6
(46)
avatar
5.0
2y

Never have eaten Vietnamese street food, but if this is an example of what it is like, this will be the closet I'll ever get to the actual. Was an excellent experience. Crispy sandwich bun filled with a very tasty pork filling or several other meat options of your choice including vegan, served with pickled vegetable garnish and sauce. The fries were absolutely amazing! Kudos to the Chef! The location is off the beaten track in the back of a repurposed industrial park just a short walk form the Scala Mall. Quiet and intimate. Under new management, the service was a bit slow due to the overwhelming patrons in attendance. Full Disclosure: I am one of the owners uncle, but have no financial involvement. The kid is on...

   Read more
avatar
5.0
43w

Si hay algo que este restaurante sabe hacer bien, es dejar claro que los banh mi no son cualquier sándwich. Probamos uno de pollo y otro de cerdo, con papas, y vaya que nos dejaron felices. El pan es suavecito, pero lo que realmente sorprende es el sabor: potente, equilibrado y con una salsa de hierba luisa que jamás habríamos imaginado en un banh mi, pero que funciona de maravilla.

Las limonadas, de mango y coco, fueron la compañía perfecta: refrescantes y con un sabor bien natural, como para bajarse el banquete con estilo. En resumen, un gran hallazgo y una excusa perfecta...

   Read more
avatar
5.0
2y

What a great place! Every bite of food was flavorful, and the special beer they had was delicious. My family is excited that we found this place. They also deliver...

   Read more
Page 1 of 7
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Posts

Gian MangiaGian Mangia
Never have eaten Vietnamese street food, but if this is an example of what it is like, this will be the closet I'll ever get to the actual. Was an excellent experience. Crispy sandwich bun filled with a very tasty pork filling or several other meat options of your choice including vegan, served with pickled vegetable garnish and sauce. The fries were absolutely amazing! Kudos to the Chef! The location is off the beaten track in the back of a repurposed industrial park just a short walk form the Scala Mall. Quiet and intimate. Under new management, the service was a bit slow due to the overwhelming patrons in attendance. Full Disclosure: I am one of the owners uncle, but have no financial involvement. The kid is on the right path.
Carli RodríguezCarli Rodríguez
Si hay algo que este restaurante sabe hacer bien, es dejar claro que los banh mi no son cualquier sándwich. Probamos uno de pollo y otro de cerdo, con papas, y vaya que nos dejaron felices. El pan es suavecito, pero lo que realmente sorprende es el sabor: potente, equilibrado y con una salsa de hierba luisa que jamás habríamos imaginado en un banh mi, pero que funciona de maravilla. Las limonadas, de mango y coco, fueron la compañía perfecta: refrescantes y con un sabor bien natural, como para bajarse el banquete con estilo. En resumen, un gran hallazgo y una excusa perfecta para volver.
Camila CabreraCamila Cabrera
Nos pedimos Fries and Meat y un Sándwich de Pollo. Las papas tenían demasiado aceite y la salsa dulce que pusieron encima le quito totalmente lo crocante. Fue plato sin un sabor definido. El Banh Mi estuvo bien aunque normalmente el pan estilo Vietnamita es más suave
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Never have eaten Vietnamese street food, but if this is an example of what it is like, this will be the closet I'll ever get to the actual. Was an excellent experience. Crispy sandwich bun filled with a very tasty pork filling or several other meat options of your choice including vegan, served with pickled vegetable garnish and sauce. The fries were absolutely amazing! Kudos to the Chef! The location is off the beaten track in the back of a repurposed industrial park just a short walk form the Scala Mall. Quiet and intimate. Under new management, the service was a bit slow due to the overwhelming patrons in attendance. Full Disclosure: I am one of the owners uncle, but have no financial involvement. The kid is on the right path.
Gian Mangia

Gian Mangia

hotel
Find your stay

Affordable Hotels in Cumbaya

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Si hay algo que este restaurante sabe hacer bien, es dejar claro que los banh mi no son cualquier sándwich. Probamos uno de pollo y otro de cerdo, con papas, y vaya que nos dejaron felices. El pan es suavecito, pero lo que realmente sorprende es el sabor: potente, equilibrado y con una salsa de hierba luisa que jamás habríamos imaginado en un banh mi, pero que funciona de maravilla. Las limonadas, de mango y coco, fueron la compañía perfecta: refrescantes y con un sabor bien natural, como para bajarse el banquete con estilo. En resumen, un gran hallazgo y una excusa perfecta para volver.
Carli Rodríguez

Carli Rodríguez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cumbaya

Find a cozy hotel nearby and make it a full experience.

Nos pedimos Fries and Meat y un Sándwich de Pollo. Las papas tenían demasiado aceite y la salsa dulce que pusieron encima le quito totalmente lo crocante. Fue plato sin un sabor definido. El Banh Mi estuvo bien aunque normalmente el pan estilo Vietnamita es más suave
Camila Cabrera

Camila Cabrera

See more posts
See more posts