I guess it was just a bad day. Our experience was terrible. Three adults one 2yo. It took more than an hour to get the food(it was not crowded at all). We inquired about the food twice. The response was the cook had to process meat before it went bad. Which is funny.. i guess. The food itself was decent. The wait for childrens pasta was about an hour (logical if they were busy processing bad meat in the back).It was served straight from the pan - very hot. This is my first...
Read moreWe chose this restaurant based on its ratings on Google. Standing in front of the door, we were a bit sceptical if this was the right place. If in doubt, go in! The food was amazing - we highly recommend the home made foccacia with truffle dip and the home made limoncello. The owner and her husband are very nice people, and the menu seems to be an authentic ensemble of their favorite dishes, with a strong focus on truffles...
Read moreThe burger gave me mixed emotions. The cutlet was cooked trough, but remained still juicy. It was well seasoned, that made it a different experience. For some it might feel too salty, but with a beer it would match well. The biggest disappointment was the bun, that was not roasted and melted to a pudding by the time I was finishing...
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