Gotsu Kyuho's Kitchen — Restaurant in Tallinn

I’ve been to this place several times, but I won’t be coming back for a few reasons: Too Many Interruptions: The staff interrupts far too often. While I’m eating and talking with my friends, they suddenly come over to ask if I need anything. Once is fine, but here it’s excessive. For example, today, within less than an hour, one waitress came to my table twice. To be honest, this is a Korean restaurant, and in most Asian countries, it’s uncommon and even considered rude to frequently ask customers if they need something or want another drink. It feels like unnecessary pressure, as if you’re trying to rush us, even when we haven’t finished our drinks. (Actually, in most countries, frequent interruptions from staff can be uncomfortable and distracting. If I need something, I’ll come to you and ask directly.) Reduced Portions: The portion sizes have noticeably decreased. I ordered the same dish three months ago, and today it was much smaller, even though the price remains the same. Poorly Cooked Rice: The rice quality is inconsistent. Sometimes it’s too dry, and other times it’s too wet or mushy, which makes the meal less enjoyable. Limited Menu Options: The menu has very few choices for main dishes, which feels too restrictive. Small and a bit noisy: The restaurant is very small, and as someone else mentioned, the constant opening and closing of doors for delivery services like Bolt and Wolt is distracting. While it’s understandable that deliveries are part of the business, they should consider separating the delivery area from the dining area to improve the experience...

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.

Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat.

The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making them outnumber humans more than two to one.

(Try the chicken...

The experience was amazing!

Ordered the chili chicken while my friend ordered the bibimbap, and we loved it! We also ordered their lemonade and it was super refreshing and sweet. Although my friend didn't realize the bibimbap was spicy as she didn't know korean food all too well, but she still enjoyed it nonetheless, which was even surprising to me knowing how she doesn't like spicy foods. What also surprised me is that the chili chicken wasn't super spicy either, so we ended up switching by the end and I can say that both dishes were absolutely amazing. We also ordered a side of kimchi which was super delicious.

The atmosphere isn't very korean authentic, but it gave off this cozy feeling of foreigness. Didn't feel like I was in a korean restaurant, but more like a small shop ran by proud owners.

Overall, enjoyed everything very much, and recommend this place to anyone wishing to try korean dishes! Although they may not be fully authentic, they definitely are...