Went there for dinner. We really wanted to sit outside but the weather wasn’t appropriate, I guess. However, I was pleasantly surprised that the waitress actually tried to talk to the manager to let us sit outside, that made us feel really welcomed and listened to. Nonetheless, we were happy that we stayed inside since the weather really was horrible. The service was overall great, kind waitress and nothing to complain about. What surprised me the most was the cost of the food in this restaurant. It was absolutely amazing! We got appetisers and main courses for two and the total wasn’t even 30€, AND the food was super delicious. For appetisers we had sweet potato fries which were one of the best we have ever had, so crunchy, so yummy, sauce was also epic; in addition we had the blue mussels which also did not disappoint, we got the smaller portion and there was too much for us to finish, so delicious anyway. For main courses we got the (pork)burger, also yummy, could have been more fries on the side but for us it was ok, didn’t really enjoy the sriarcha sauce though; and I had the burrata pasta as well - perfection!! Overall we really enjoyed our dining experience there, and the prices were a cherry on top! We...
Read moreThis morning I woke up with a happy smile on my face because sun was spearing through curtains as if it tried to reach me and touch. And it managed! It went all over my cheeks, my eyes, my lips; it would be intimidating if I didn’t want it. And I had to get up and say to sun that I need to go and do my stuff, brush my teeth, go to work - Sun was wise enough to understand and let me go. Neither sun nor me knew what awaited me after at Aparaat. And it was beautiful there. I had a circle of nice people, who happened to be friends, surrounding me. And I surrendered to their niceness and beautifulness and splendidness.
And then I was astonished by their choice of desert. It looked interesting, but I didn’t pay enough attention to it. And the name to it was Ice cold blue cheesecake.
It was icy, it was cold like ice cream, it coldly played with my lips inviting me to something more, and I liked it. It was definitely a cheesecake although it could be anything else. What a player! BUT IT WASN’T BLUE! WHY? All I asked for is blue cheesecake, and it wasn’t blue. Shall I tell degree of my disappointment. I shall not! But other than that... it...
Read moreWe used to come here as students for the daily special. As a meat eater, I would always get the vegetarian option, because it was a lot more exciting. Once their daily veg plate was essentially roasted onion and I loved it both for the audacity and the complexity of flavour.
Came here last night after several years and the place is still good! The prices are incredible given the location. My cod main was really well balanced flavour wise, though lacking in technique with the cod being slightly overcooked and not properly deboned.
Funnily enough my kids refused to eat the meatball pasta, save for the meatballs. Later I realized why: pasta was completely unflavoured. Kids can handle a bit of salt, guys :)
Still a good night, and I will definitely be...
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