Pho Viet Khang — Restaurant in Helsinki sub-region

We came twice and I would have preferred to come every night while staying in Helsinki for our 6 nights visit to this wonderful city but we were so busy sightseeing that it was not always possible to return to this amazing restaurant. I loved the fish soup and would happily have it every night. The soy milk and soya jelly pudding as free accompaniments to the meal were a treat. I only wish this restaurant could be available in New Zealand especially in our Auckland suburb of Devonport as I would visit weekly. The chilli paste and sliced garlic that are made available as condiments are condiments I have never had anywhere and totally delicious. Thank you to the lovely proprietors for their friendliness and kindness as well as for our...

Don't bother going. Reservations dont matter at all. We go there physically, we see its full but a couple leaving. We ask if we sit there, owner say yes she can give us call in few min when they leave so we can be seated. Came back in few min to shop to see they have given up the seats to somebody else. What the... This is how you operate the restaurant? Scam customer? We wouldve wait the few minutes if we knew you were gonna lie straight to our face and say you wait for us. Never going to this place again. Lieing to customers is their way of...

Very authentic restaurant with Northern Vietnamese style cooking. They offer some unusual dishes like Banh Da Cua (red noodles with crab paste, signature dish of Hai Phong city) and the notorious Bun Dau Mam Tom (noodles, tofu, pig intestines with fermented shrimp sauce). Their tofu and soy milk are made in-house with excellent flavor. Some of their foods like the shrimp paste are even too strong for me who is more used to Southern Vietnamese style, but that’s a good thing. Hope they will remain...