Piazzetta Romana trattoria — Restaurant in Tampere sub-region

The location of this restaurant is amazing: just behind Hämeenkatu and located in a quite corner, so you can experience some private and confort moments either as a couple, friends or businesses. The intern looks modern and well cured, and it gave me positive vibes. Andrea is a really nice person, and a great Chef, and the tastes of his recipes brought me back some holidays memories in Rome!

Btw, I discovered the meaning of the Trattoria's name "Piazzetta Romana": the proper English translation is "tiny square in Rome"!

Many compliments Andrea, and see you soon! Eng. Arch. Davide C.

Ps. Sorry for the carbonara's picture, but I remembered to take it just before ending. Pps. Should definitely taste the warm "supplí" (a ball of broth-boiled rice with melted...

Authentic Roman restaurant specializing in pasta and risotto. We visited twice—first for lunch (à la carte), where we ordered carbonara and amatriciana. The pasta was perfectly cooked, full of rich flavor, and absolutely delicious. On our second visit, we tried the pizza buffet (available for weekday lounas). The pizza bread was outstanding, with a great variety of toppings to choose from—we really enjoyed it as well. Next time, we’ll definitely try the risotto, which looks amazing. Andrea, the owner, is clearly passionate and dedicated, and it shows in the quality...

A charming and cozy little authentic Italian restaurant with a simple and concise menu (which according to restaurant shows is usually a good sign).

I tried the pasta amatriciana. The tomato sauce was very flavourful and the pasta was cooked properly. The saltiness of the guanciale meat can be quite strong, however, so if you're not a fan of salty food it might not be the best option for you. The portion size was good.

The owner/chef is incredibly warm, welcoming, and friendly, and he elevates the experience and makes you truly feel welcome...