Le Taj Mahal — Restaurant in Épinal

I adore Indian cuisine and i am quite passionate about it. Each region in India has its own style and restaurants have to cater for the tastes of the host country. Positives were the greeting and service are perfect. Fresh food (with 1 exception) cooked to order. The dall was subtle but tastey, allau gobi was perfection and the naan (keema naan) a credit to the chef. The down side when we got onion bahji the were small so dried out and on the second visit we got onion rings. I have a bag of onion rings in my freezer so dont need to buy at an indian! Tandoori chicken did'nt have the depth of flavour so tasted of chicken with tandoori paste on it. I am used to a heavier use of spices so to me the taste was quite subtle. The chef will cook to your own taste to chilli if you ask. All that aside we will be...

There are not many Indian place in the area and the food here is freshly made and good. Owner is a really nice and welcoming guy. Highly recommend this place if you are in the mood for fresh...

Première expérience dans cet établissement. Accueil sympathique et cadre reposant. La commande est prise assez rapidement, les plats arrivent un peu plus lentement. Alors oui c'est long, parfois des petites erreurs mais au prix de plats savoureux, épicés à "l'européenne" et copieux. Un serveur qui donne le maximum pour faire son boulot et un cuisinier qui s'affaire derrière ses fourneaux pour satisfaire sa clientèle. La carte est très variée, le vin Indien mérite que l'on s'y attarde sans laisser un souvenir impérissable. Comme dirait l'autre, ça change !...