Les Halles — Restaurant in Ajaccio

I had dinner at Les Halles with my boyfriend and his mother, who lives in Ajaccio, in early November. We were desperately looking for a place to eat at when we fell across this excellent restaurant. And we were so happy that we did because the food was absolutely delicious and the ambiance very cosy and inviting! For starters, we were given a small olive tapenade to share, which tasted homemade. Then for dinner, we shared a plate of calamari and afterwards I had the fish and chips, which was scrumptious with its batter made with beer! For those visiting (and for those who live in) Ajaccio, I highly recommend this restaurant! You will not be disappointed by the food or the waitstaff who are extremely friendly and...

The octopus salad was sold as the fresh local specialty, but it had pieces of jelly attached to it as the ones taken from the plastic box at the supermarket. Most importantly, was so heavy on garlic that no other taste could be tasted. The scampi tartare is not made with scampi, but with shrimps, and is not a tartare as the fish is cooked. In fact was a guacamole bed with pre-cooked shrimps on it. The carpaccio de merou has a pineapple sauce that covered the whole fish flavor. So bad that the fish disappointed because the atmosfere was otherwise pretty good.

Les crevettes sont crevettes. Scampi c’est le nom italienne des langoustine, donc si vous écrivez scampi j’attend les...

Without a doubt, this is the best restaurant downtown. The food, service, and atmosphere are all exceptional. It’s a place where you can dine every day of the week and enjoy consistently remarkable service, which is rare enough to be highlighted. Also, the wine list deserves attention. Do not hesitate to ask for recommendations, as the owner is a knowledgeable...