Restaurant Le Saint Pierre — Restaurant in Ajaccio

We really wanted a quiet lunch off the beaten path and found this place literally yards from a big street, yet it was very quiet. We are literally new to French food, so we just ordered the complete meals with different selections for both of us to try as much as possible.

Appetizers were a charcutier dish and a seafood soup. Main entrees were a local grilled fresh fish and veal w/cheese topping. Dessert was tiramisu and a cheese plate. Had a bottle of red wine and 2 local beers.

Almost everything was excellent (local beers was ok, wine was good). Atmosphere was quaint and quiet. Service was excellent as I believe they were worried as foreigners whether what we got was what we expected. Yes, the meals far exceeded our expectations, and although the meal was costly (for us), it was well worth it. It exceeded our previous meal at a Michelin...

An absolute delight of a restaurant with top quality, fresh seafood prepared beautifully and very warm and friendly staff. If in Ajaccio again we would dine here every day. Every mouthful of every dish we ate was truly delicious - highly recommended. Special thanks go to the lady who served us (with long blonde hair) - it is rare nowadays to see such genuinely smiley faces at restaurants. We enjoyed the wine so much that we asked if we could buy a bottle, only to be told that the wine was one made only for the restaurant. However, as we were leaving we were given a 50cl bottle on the house! A truly...

Omg what a treat. They can really create amazing fish dishes here.

I had the tartare and the Saint Pierre. Flying. The tartare had been the best of my life, hands down. And I’m a big fish eater! I must come back next time in Ajaccio.

Servers were absolutely lovely and didn’t push us to be quick even if we arrived close to closing time,

Location is pretty, I’m a narrow street of the city centre. I live that everything has a thoughtful touch - even the napkins have printed corals and...