Chez Léontine — Restaurant in Albertville

The restaurant ambiance is beautifully decorated, creating a cozy and inviting atmosphere.

We savored their fondue selection, with my personal favorite being the truffle option. It was a delightful surprise, with the truffle flavor blending seamlessly with the cheese, resulting in a deliciously harmonious taste. The fresh bread served alongside was a pleasant departure from the usual, and the green salad provided a nice contrast.

For dessert, I couldn't resist the crème brûlée, and it was a delightful treat. It was one of the best I've ever had, although I did notice a bit too much sugar on top, which was a bit unnecessary because of the honey flavors.

The service was exceptional, with the staff displaying professionalism, kindness, and a welcoming demeanor.

I'm already looking forward to returning to sample more of their fondue and...

We had a dinner reservation for 9:30 PM and arrived at 9:25 PM, only for the waiter to tell us we were early. It was -2°C outside, and our table wasn't ready. The waiter said we’d need to wait 15 minutes. By 10:15 PM, after we complained, we were finally let inside. To make up for the wait, they offered us a bottle of bubbly. After another 30 minutes, with no service, they gave us some appetizers while we continued to wait. When the food finally arrived, it was excellent — we had a raclette-style meal with pans that were so hot they were nearly impossible to handle. Despite the food being great, the poor service and frustrating experience left me so upset that I ended up leaving. Not the best way to celebrate a...

Our favorite restaurant at Arc 1950. We passed by and noticed a menu offering a raclette on braise (something new to us) and many unique options for fondue that are unique and a bit avant garde. Came here twice, once for the raclette and once for the fondue. We found the accompaniments for the raclette a bit lacking in terms of charcuterie but ordered more to compensate. The fondue cheese selections are glorious. The great thing here is the additional show of having the fondue made at your table. The jambon with truffles is absolutely delicious. Staff exceptionally professional and friendly. Chef offered a digestif as well that sent us off...