Beefplace — Restaurant in Arras

For a beef restaurant, I must say that the experience was very average. We ordered 2 ribeyes medium and a medium fillet. the meat was undercooked(filet it's blue) burned on one side and only heated on the other. the meat is tasteless and there is really something to work with. I understand that one steak may be wrong but all of them are a real red flag. Even though the service was very nice, they only approached us when we wanted the bill. Besides, I understand that the language barrier didn't help either because we don't speak any French and the staff didn't understand us in English when it came to ordering a type of beer and leaving the starters on the table. This is the main reason for the lack of communication with you, even though we expressed our opinion after asking...

Good enough, but nothing i was impressed by. The menu is extremely limited, very few choices. For me very difficult to find something to eat. But the grilled vegetables were super good. My husbands steak was not as tender as he hoped, but ok. His pepper sauce was very good too. It was also very cold inside because the autimatic door was open a lot of the time. Service could have been better, but ok. The food came fast, but i would't mind getting a smile from the waitress. Friday evening during the christmas market, but still. It was hard to get a table anywhere, but this...

Je m'y suis rendu le mercredi 30 novembre. En apéritif, nous avons commandé deux picons vin blanc et une bouteille de vin. Les deux picons sont arrivés rapidement contrairement à la bouteille de vin. Après une relance cinq minutes après, la bouteille de vin est enfin arrivée. Bouchonnée, une seconde est arrivée. Au moment où nous allions commencer à boire notre apéritif, les plats sont arrivés. Étonnés sur l'arrivée des plats, la serveuse nous demande si elle doit retourner les plats. Pour ne pas gâcher, nous acceptons malgré tout. Me réjouissant de manger le plat du jour (langue de bœuf sauce piquante dans le menu express), je constate qu'il s'agit d'un poulet basquaise. Agacé, je demande des explications à la service, celle-ci me proposant de relancer mon plat. Mes amis étant servis, j'ai une nouvelle fois accepté. Après quelques minutes, la serveuse m'informait que la patronne offrait le café à toute la table. Super car le café est compris dans le menu !!! Au moment de payer, la patronne étant à côté de la caisse en train de boire son rosé, aucun mot d'excuse. Et dire que des restos ferment, on se demande pourquoi...