Aux Pigeons Blancs Asador — Restaurant in Bayonne

A really wonderful experience! I was so happy to see a vegetarian plate on the menu, and even happier to learn they could make the dish vegan. The vegetarian dish was a roasted/grilled eggplant and a roasted zucchini on a really rich and delicious tomato sauce. Instead of topping it with ricotta and parmesan, since I asked for it to be made vegan, I was given roasted hazelnuts which were really delicious. As to the veg dish itself, the eggplant was the most creamy wonderful texture I've ever had. It was amazing. Personally I think the zucchini could have been roasted a bit longer or have been a bit more tender, but it was still fantastic. My husband found the green curry fish to be really pleasant as well. The green curry wasn't spicy but was well flavored and the fish was really fresh and a good quality. Loved it. Will come again when I'm in town. Great to see such a good vegetarian option...

A beautiful restaurant, a warm and smiling team, attention to the little details that leave you feeling like you’re in your Nana’s house…and superb food. One of the best burgers I’ve found in PaysBasque. I also appreciate the adaptability of the menu, you can do several courses for a proper dinner, or a light lunch on the charming patio, sharing some small plates. A great date-night spot, or people-watching zone, and the chef and patrone are obviously very keen on curating hospitality and...

Pese al bonito local y a la buena calidad de la comida, nos hemos llevado una gran desilusión con este sitio. Nos cobraron a 90€/kg. la lubina que salía como precio según mercado en la carta. 65€/kg. es lo que te cobran por este pescado en Kaia Kaipe, con 2 soles Repsol, y uno de los restaurantes con el mejor y más caro pescado a la brasa de esta zona. 25€ de diferencia que justifican con la excusa de servir el pescado con guarnición, o lo que es lo mismo, un bol de patatas fritas recalentadas, tres champiñones, dos zanahorias y una rodaja de calabaza a la brasa. La lubina estaba muy buena, pero, ¿justifica algo de este sitio ese precio tan abusivo?, para mi no. Todo esto después de habernos tenido casi una hora esperando para tomarnos nota, y de un detalle que ya nos remató la comida. La señora que nos atendió, al ver que estábamos mal de la garganta nos dijo que nos iba a traer una infusión para aliviar el dolor, infusión que luego nos cobraron en la cuento. Esto ya es personal, pero después de habernos tenido esperando tanto tiempo, que menos que no cobrar esa manzanilla de sobre. Detalles que marcan la diferencia entre un restaurante al que querer volver o uno al que no...